FRENCH ONION PORTOBELLO BRISKET
I use this recipe when I go to winter potlucks and want something everyone will love. Though I have seen kids who scrape away the mushrooms and onion, they still rave about how the meat tastes and gobble it right up. -Aysha Schurman, Ammon, Idaho
Provided by Taste of Home
Categories Dinner
Time 8h20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place brisket in a 5-qt. slow cooker. , In a large saucepan, cook the mushrooms, onion and garlic in butter until onion is crisp-tender, 3-5 minutes. Add the soup, wine and pepper; mix well. , Pour mushroom mixture over beef. Cover and cook on low until meat is tender, 8-10 hours. If desired, garnish with sage., Freeze option: Place individual portions of sliced brisket in freezer containers; top with cooking sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, stirring occasionally; add a little water if necessary.
Nutrition Facts : Calories 301 calories, Fat 12g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 324mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 42g protein. Diabetic Exchanges
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Nemat Hajizada
[email protected]This dish was a hit with my family!
Afzal Mohmand
[email protected]I will definitely be making this again.
Mbali Ndlamlenze
[email protected]The brisket was fall-apart tender and the sauce was rich and flavorful.
Peesho Afridi
[email protected]This recipe is a keeper!
HAMMAD ARAiN
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful.
Md Hsmail
[email protected]This dish was easy to make and very impressive. I made it for a dinner party and everyone raved about it.
Ichchha Praja
[email protected]I followed the recipe exactly and the brisket turned out perfectly. It was so tender and juicy, and the sauce was amazing.
Raees Mahi
[email protected]This was a great recipe. The brisket was very tender and the sauce was flavorful. I will definitely be making this again.
Kelly Taylor
[email protected]I made this dish for my family and they loved it! The brisket was so tender and the sauce was delicious. I will definitely be making this again.
Md. Easin
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and green beans and it was a perfect meal.
Azato Khan
[email protected]I'm not a big fan of brisket, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing. I will definitely be making this again.
Abid Tube 001
[email protected]This dish was easy to make and very impressive. I made it for a dinner party and everyone raved about it. The brisket was so tender and the sauce was so flavorful.
Hailey Pallone sutton
[email protected]I followed the recipe exactly and the brisket turned out perfectly. The meat was fall-apart tender and the sauce was delicious. I served it with mashed potatoes and green beans and it was a perfect meal.
Neheng Mokhali
[email protected]This French onion portobello brisket was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and savory. I will definitely be making this again.