FRENCH ONION PORK LOIN
This pork loin recipe you gonna try,it combine french onion dip and dry onion soup mix and vidalia onion.it great with mac and cheese,green peas and onion rolls.
Provided by raymond spencer
Categories Roasts
Time 1h10m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. Slice down the pork lengthwise leaving a 1-inch thickness of meat and lay flat on a clean surface.
- 3. In a food processor,combine diced vidalia onion,chopped red onion,1/2 cup french onion dip,cream cheese and 2 teaspoons dry onion soup mix and process until smooth.Spoon the mixture into the bottom half of pork,roll,and fasten with toothpicks.
- 4. In a small bowl,combine honey mustard and remaining french onion dip,whisk until smooth.
- 5. In a another small bowl,combine remaining dry onion soup mix and bread crumbs and mix well.
- 6. Liberally brush the french onion dip mixture all over pork in bread crumb mixture until well coated.
- 7. Transfer pork to a roasting pan fit with a rack.Roast for 40 minutes.
- 8. Let pork stand 10 minutes before removing the toothpicks and slicing crosswise into 1-inch-thick slices.
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Kayline Jood
[email protected]I can't wait to try this recipe!
Dintle Moeketsi
[email protected]This dish is a must-try!
Zubair Zubaie
[email protected]I'll be making this again and again.
Kazi Xihad
[email protected]This recipe is a winner!
mdnayem hossain
[email protected]Definitely a new favorite!
Kyra Mohammed
[email protected]So good!
Helen0610 Narovska
[email protected]This dish was amazing! The pork was cooked perfectly and the caramelized onions were to die for. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.
Happy Theking
[email protected]I'm not a big fan of pork loin, but this recipe changed my mind. The pork was so tender and flavorful, and the caramelized onions were the perfect accompaniment. I will definitely be making this dish again.
Arman Khattak
[email protected]This recipe is a keeper! The pork loin was cooked to perfection and the caramelized onions added a wonderful flavor. I served it with roasted potatoes and asparagus, and it was a delicious meal.
M Zebaish
[email protected]I love French onion soup, so I was excited to try this recipe. I was not disappointed! The pork was tender and juicy, and the caramelized onions were delicious. I will definitely be making this dish again.
Naresh Tamatta
[email protected]This dish was easy to make and turned out great! The pork was moist and the onions were caramelized perfectly. I served it with mashed potatoes and green beans, and it was a hit with everyone at the table.
Hafiz Tauqeer
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of pork loin. But I'm so glad I did! The pork was incredibly tender and flavorful. The caramelized onions added a delicious sweetness to the dish. I will definitely be making this aga
Poornima Rasanjali
[email protected]This French onion pork loin was a hit with my family! The flavors of the caramelized onions, thyme, and white wine were perfectly balanced. The pork was also cooked to perfection - juicy and tender. I will definitely be making this dish again.