FRENCH ONION PIZZA AU GRATIN
I love a hot bowl of French onion soup and am also a fan of pizza after busy workdays. This recipe combines classic onion soup ingredients with everyday pizza staples. -Bonnie Long, Lakewood, Ohio
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 8 slices.
Number Of Ingredients 14
Steps:
- In a large skillet, saute onion with brown sugar in 1 tablespoon oil until softened. Reduce heat to medium-low; cook, stirring occasionally, for 30 minutes or until deep golden brown. Stir in vinegar and garlic. Remove from the heat; add bourbon if desired. Continue cooking until liquid is nearly evaporated., In another skillet, saute mushrooms in remaining oil until tender; add roast beef and heat through., Place crust on a pizza pan; spread with French onion dip. Layer with mozzarella cheese, onion mixture, red pepper, mushroom mixture and Gruyere cheese., Bake at 425° for 10-15 minutes or until cheese is melted. Sprinkle with rosemary.
Nutrition Facts : Calories 327 calories, Fat 15g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 585mg sodium, Carbohydrate 32g carbohydrate (8g sugars, Fiber 2g fiber), Protein 15g protein.
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Rimaz Nasvi
rimaz33@gmail.comThis recipe is a keeper!
Md Sosim
md_sosim34@yahoo.comI'm definitely going to make this pizza soon.
Chamath Loshitha
chamathl32@aol.comThis pizza looks delicious!
Jansher Shahwanii
janshershahwanii@hotmail.comI can't wait to try this pizza recipe!
Mutuma Edwin
mutuma_edwin@aol.comThis pizza is a great way to use up leftover caramelized onions.
Jake monkey
jake61@hotmail.comI love that this pizza is made with simple, everyday ingredients.
Andrew Chanda
a94@yahoo.comThis pizza is perfect for a quick and easy weeknight meal.
Ali Hanssan
hanssan.ali@yahoo.comI made this pizza for a party and it was a huge hit! Everyone loved it.
Caden sasman Sean
s.caden@gmail.comThis pizza was so good! I loved the caramelized onions and the Gruyère cheese. I will definitely be making this again.
ItsHeatCat5 Jarrid K
j-itsheatcat51@hotmail.co.ukYum!
Mr Saddam Badshah007
badshah007m@yahoo.comThis pizza was delicious! The caramelized onions were perfectly caramelized and the Gruyère cheese was melted and gooey. The crust was also nice and crispy. I will definitely be making this again.
Mbama Franklin
mbama30@yahoo.comI made this pizza for my family and they loved it! The caramelized onions were a hit with everyone. I will definitely be making this again.
Sultan Arif
s_a27@yahoo.comThis pizza was amazing! The caramelized onions were perfectly caramelized and the Gruyère cheese was melted and gooey. The crust was also nice and crispy. I will definitely be making this again.
Munna Hossain
munna_hossain@gmail.comThis pizza was so good! The crust was crispy and the toppings were flavorful. I especially liked the caramelized onions and the Gruyère cheese. I will definitely be making this again and again.
Habeel Khan
hk88@gmail.comI'm not a big fan of onions, but I loved this pizza! The caramelized onions were sweet and flavorful, and they paired perfectly with the Gruyère cheese. I will definitely be making this again.
blueheadedfreak 0.1769
0.b80@hotmail.comThis pizza was easy to make and turned out great! The caramelized onions were the star of the show. I will definitely be making this again.
Somir Shil
shil_s@yahoo.comI made this pizza for a party and it was a huge success! Everyone loved it. The caramelized onions were especially popular.
Steve Prime
p.steve53@gmail.comThis pizza was delicious! The crust was crispy and the toppings were flavorful. I especially liked the caramelized onions and the Gruyère cheese. I will definitely be making this again.
Sk YEASIN Kabir 99
s44@hotmail.frI was skeptical about this recipe at first, but I'm so glad I tried it! The caramelized onions and Gruyère cheese were a perfect combination, and the pizza was cooked to perfection. I highly recommend this recipe.
wilson Njanjo
w-n@hotmail.co.ukThis French onion pizza au gratin was a hit with my family! The flavors were rich and complex, and the cheese was perfectly melted and bubbly. I will definitely be making this again.