FRENCH ONION PASTA
Caramelizing the onions is somewhat time consuming, but it makes all the difference in this delightful twist on French onion for dinner.
Provided by Dana Laurelle
Categories Main Dish Recipes Pasta Chicken
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Heat oil and butter in a large Dutch oven over medium heat. Add onions and shallots and cook and stir until onions begin to soften, about 5 minutes. Stir in brown sugar well. Continue to cook over medium heat until well caramelized, 45 to 60 minutes. Stir occasionally, being sure to scrape up the browned bits from the bottom of the pot.
- While onions cook, bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain. Set aside and keep warm.
- Bone chicken and cut meat into chunks.
- Preheat the oven to 350 degrees F (175 degrees C).
- Add flour, thyme, and garlic to the caramelized onions. Cook, stirring frequently, for 5 minutes. Add Marsala wine, scraping the bottom of the pan to deglaze. Add beef broth. Cook over medium-low heat, whisking continually until thickened, about 10 minutes. Add Greek yogurt and mix well.
- Stir pasta, chicken, and mozzarella cheese into the sauce. Mix thoroughly. Season with salt and pepper. Pour into an oven-safe dish. Top with Parmesan cheese. Cover with foil.
- Bake in the preheated oven for 20 minutes. Remove foil and bake for an additional 10 minutes. Garnish with fresh thyme for fancier presentation at serving.
Nutrition Facts : Calories 630.1 calories, Carbohydrate 56.2 g, Cholesterol 103.7 mg, Fat 24.4 g, Fiber 2.8 g, Protein 40.3 g, SaturatedFat 8.7 g, Sodium 416.7 mg, Sugar 8.4 g
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noyon gaming
[email protected]I'm going to try this recipe tonight. I love French onion soup, so I'm sure I'll love this pasta dish too.
Barbara Kennedy
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
orignalz
[email protected]I'm allergic to onions. Is there a way to make this recipe without them?
Nontembiso Fani
[email protected]I've made this recipe before and it's always a hit. It's so easy to make and the flavor is incredible.
Rajib Mithu
[email protected]This recipe sounds amazing! I'm going to make it for my family tonight.
Daemon Dore
[email protected]I'm not sure about this recipe. I'm not a big fan of onions.
Tiara Leka
[email protected]This looks delicious! I can't wait to try it.
Hussain Munnna
[email protected]Overall, I thought this was a good recipe. It was easy to make and the dish was flavorful. I would definitely recommend it to others.
Latif Ullah
[email protected]The recipe was unclear about how long to cook the onions. I ended up cooking them for too long and they were a bit burnt.
Helen Gliddon
[email protected]This was a bit too rich for my taste. I think I would have liked it better with less cheese.
Sam Ejaz
[email protected]I'm not a huge fan of onions, but this dish was surprisingly good. The onions were caramelized and sweet, and they paired well with the pasta and cheese.
Rasel Mattvor
[email protected]This recipe was easy to follow and the dish turned out great. I used a white onion instead of a yellow onion and it was still delicious.
Inamulhuq
[email protected]I loved the crispy onions on top of this pasta. They added a nice crunch and flavor.
Billy Butcher
[email protected]This French onion pasta was a hit with my family! The flavors were rich and savory, and the pasta was cooked perfectly. I will definitely be making this again.