FRENCH ONION & PARMESAN ROLLS
Categories Bread Vegetable Appetizer Bake Fourth of July Kid-Friendly Quick & Easy
Yield 12 Servings
Number Of Ingredients 4
Steps:
- Melt butter in a small bowl. Pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. Add Parmesan cheese and stir well to combine. Dip each roll into butter and then into onion soup mixture. Place on a large sprayed baking sheet. Cover with plastic wrap and let rise until doubled in size. Remove wrap and bake at 350°F 15-20 minutes. Serve warm.
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Mehrullah Baloch
[email protected]I'm not sure what I did wrong, but my rolls didn't turn out very well. They were too dense and didn't have much flavor.
Pawan Kumar Jagwaani
[email protected]These rolls are so versatile. I've used them for sandwiches, sliders, and even croutons. They're always delicious.
Hafizhusaan Husaan
[email protected]I made these rolls for my book club and they were a huge hit! Everyone loved them.
Sanjib Rai
[email protected]These rolls are perfect for a party or a potluck. They're easy to make and they're always a hit.
Sneha Tarafder
[email protected]I've never made homemade rolls before, but these were so easy to make and they turned out so delicious! I'm definitely going to be making them again.
Lyla Y
[email protected]The recipe was easy to follow and the rolls turned out great! I'll definitely be making them again.
Karma Tsang
[email protected]I found that the rolls were a bit dry. I think I'll try adding some more liquid next time, maybe some milk or broth.
mdimran boss
[email protected]These rolls were a bit too oily for my taste. I think I'll try using less butter next time.
Jacob Kwizera
[email protected]I'm not a big fan of onions, but I really enjoyed these rolls. The onion flavor was subtle and not overpowering. The Parmesan cheese also helped to balance out the flavor.
Mobasher Rajpoot
[email protected]These rolls are amazing! I made them for my family and they were gone in minutes. I'll definitely be making them again.
JustaCloud_
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The rolls were delicious! The onion flavor was perfect and the Parmesan cheese added a nice touch of richness.
mohammad shiblu
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and they're always a crowd-pleaser.
Ibrahim ail
[email protected]These rolls were a hit at my last party! Everyone loved the cheesy, oniony flavor.