FRENCH ONION PAN ROLLS
A crusty topping of Parmesan cheese and onion soup mix adds lots of flavor to these golden brown rolls from Anne Prince of Elkhorn, Wisconsin. "They're great with a bowl of soup or a salad," she says. "I sometimes use frozen rolls to make preparation even easier."
Provided by Taste of Home
Time 1h
Yield 20 rolls.
Number Of Ingredients 4
Steps:
- Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl. , Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from dish to wire rack. Serve warm.
Nutrition Facts : Calories 188 calories, Fat 8g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 471mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary #4-hours-or-less
You'll also love
Chris Michel
[email protected]I've made these rolls several times and they're always a hit. They're so easy to make and they taste amazing.
Fahim Salehi
[email protected]These rolls were a disaster. They didn't rise properly and they were too dry. I'm not sure what I did wrong.
Ngonyama Philani
[email protected]I'm not a big fan of onions, but these rolls were surprisingly good. I'll definitely be making them again.
lee tomasini
[email protected]These rolls were delicious, but they were a little too time-consuming to make. I think I'll try a different recipe next time.
Gavera Heagi
[email protected]I made these rolls for a party and they were a huge hit. Everyone loved them!
Abdul RaZaka Simbaun
[email protected]These rolls were a bit too salty for my taste. I think I'll use less salt next time.
Khuliso Mawela
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did. The rolls were so flavorful and cheesy. I will definitely be making them again.
Rameshwor Lamichhane
[email protected]These rolls were amazing! The caramelized onions were the perfect touch. I will definitely be making these again soon.
Lily Phillips
[email protected]I followed the recipe exactly and the rolls turned out great! I would definitely make them again.
Ayub Jan
[email protected]These rolls were a little more work than I expected, but they were worth it. They were so delicious!
Lorato Jacobs
[email protected]I love these rolls! They're so easy to make and they always turn out perfect. I've made them for parties, potlucks, and even just for my family on a weeknight.
Rohan Ahammed prince420
[email protected]These rolls were delicious! I made them for a potluck and they were a hit. Everyone raved about them.
Ronald Harper
[email protected]I made these rolls for my family and they loved them! The rolls were soft and fluffy, and the filling was flavorful and cheesy. I would definitely recommend this recipe.
Lynn L. Haynes
[email protected]These rolls were a hit at my dinner party! The combination of the caramelized onions and the melted cheese was heavenly. I will definitely be making them again.