FRENCH ONION PAN ROLLS
These are great for potlucks or any holiday dinner when you a crowd.
Provided by Missy Wimpelberg
Categories Savory Breads
Time 50m
Number Of Ingredients 4
Steps:
- 1. Divide bread dough into 20 portions, shaping each into a palm-sized ball.
- 2. In a bowl, combine parmesan cheese and dry soup mix.
- 3. Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
- 4. Cover and let rise in a warm place until double in size, about 45 minutes.
- 5. Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #5-ingredients-or-less #breads #easy #rolls-biscuits #dietary #4-hours-or-less
You'll also love
Jay Sims
[email protected]Thanks for sharing this recipe!
flora chama
[email protected]These rolls are the perfect addition to any party or potluck.
Monica Weick
[email protected]I'm definitely making these again!
NAWAZ Chachar
[email protected]Yum!
Kevin Salacup
[email protected]Overall, I thought these rolls were pretty good. They were easy to make and the flavor was nice. However, I think they could have been better if I had used a different type of cheese.
Rabina Yadav
[email protected]I had a hard time getting the dough to rise. I'm not sure what I did wrong.
Fatima Riyah
[email protected]These rolls were a bit too greasy for my taste. I think I'll try using less butter next time.
Status World
[email protected]I was a bit skeptical about making these rolls, but I'm so glad I did. They were absolutely delicious! The bread was soft and fluffy, and the filling was savory and flavorful.
Zama Mhlanga
[email protected]I've made these rolls several times now and they always turn out perfect. They're so easy to make and the flavor is amazing.
Nahid Jahid
[email protected]These rolls were a hit at my last dinner party! The combination of caramelized onions and melted cheese was divine.