French onion and chicken noodles soups both find a home in this creamy and crunchy casserole.
Provided by Food Network Kitchen
Categories main-dish
Time 1h25m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F.
- Melt 3 tablespoons butter in a large skillet over medium-high heat. Add the onions and sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper and cook, stirring occasionally, until the onions are very soft and just begin to brown, about 20 minutes. Add 1 tablespoon thyme and cook for an additional minute. Set aside.
- Meanwhile, bring a large pot of salted water to a boil. Cook the noodles according to the package directions. Reserve 1/2 cup of the pasta water. Drain the noodles and return them to the pot.
- While the noodles are still warm, add the cooked onions, sour cream, cream cheese, reserved pasta water and 1/2 cup Gruyere. Stir until the sauce is smooth and creamy and coats the noodles. Fold in the chicken. Season with salt and pepper. Transfer to a 2-quart baking dish.
- Microwave the remaining 5 tablespoons butter in a medium microwave-safe bowl until melted. Add the fried onions, breadcrumbs, remaining 1/2 cup Gruyere and 1 tablespoon thyme to the butter and toss until the breadcrumbs are coated. Sprinkle the buttered breadcrumb mixture evenly over the noodles to cover completely.
- Bake until the topping is golden brown, 35 to 40 minutes.
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Santos Roy
[email protected]This casserole was very difficult to make. I think I would only make it for a special occasion.
Lily Rose
[email protected]This casserole was very unhealthy. I think I would only make it for a special occasion.
Dan The Questioner
[email protected]This casserole was very expensive to make. I think I would only make it for a special occasion.
Gazi Shtavica
[email protected]This casserole was very time-consuming to make. I think I would only make it for a special occasion.
Mirza Daim
[email protected]This casserole was very easy to make. I would definitely recommend it to anyone who is looking for a quick and easy meal.
Syeda maham Zara
[email protected]This casserole was very difficult to make. I think I would only make it for a special occasion.
Nadim Proden
[email protected]This casserole was very unhealthy. I think I would only make it for a special occasion.
Emmanuel Ogbonna
[email protected]The casserole was very expensive to make. I think I would only make it for a special occasion.
Sami Mirza
[email protected]This casserole was very time-consuming to make. I think I would only make it for a special occasion.
Rusty Shackleford
[email protected]The casserole was a bit bland. I think I would add more seasoning next time.
Blair Rios
[email protected]This casserole was very easy to make. I would definitely recommend it to anyone who is looking for a quick and easy meal.
Riaz Malik
[email protected]The casserole was a bit dry. I think I would add more liquid next time.
Ilaz Musa
[email protected]This casserole was a little too salty for my taste. I think I would use less salt next time.
Arlene Williams
[email protected]I'm not a huge fan of ham, but I really enjoyed this casserole. The flavors were very well-balanced.
Emam Hussen
[email protected]This casserole was so delicious and comforting. The perfect meal for a cold winter night.
love hurt
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I will definitely be making it again.
Javed Mia
[email protected]This was a quick and easy casserole to make. I had it on the table in under an hour. It's also a great way to use up leftover ham.
shahed 83
[email protected]I loved the crispy onion topping on this casserole. It added a nice crunch and extra flavor. The casserole itself was also very creamy and cheesy.
Bee Owens
[email protected]This casserole was a hit with my family! The flavors were rich and savory, and the noodles were perfectly cooked. I would definitely make this again.