FRENCH ONION MEATLOAF
If you're an onion and cheese lover, this meatloaf is for you! Mouthwatering good with triple onions and double cheese. Recipe & Photo: Perfect Meatloaf Recipe Guide
Provided by Ellen Bales
Categories Meatloafs
Time 1h30m
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix together beef, grated onion, stuffing, soup, eggs, thyme and black pepper until well combined. Form into a loaf, about 9x5-inches and transfer to a loaf pan that has been sprayed with cooking spray.
- 2. Bake in a preheated 350-degree oven for 45 minutes.
- 3. Remove meatloaf from oven and top with shredded cheese, grated Parmesan and crispy fried onions. Return to oven and bake an additional 15 minutes, until cheese is melted.
- 4. Remove meatloaf from the oven and place pan on a cooling rack. Transfer meatloaf to a cutting board or platter and rest 15 minutes before serving.
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Dan Ball
[email protected]This is the best meatloaf I've ever had! The flavors are incredible and the onion topping is to die for. I will definitely be making this again and again.
Theresa Sarpong
[email protected]Overall, this was a great recipe. The meatloaf was moist and flavorful, and the onion topping was delicious. I would definitely make this again.
Emanuel Senfuka
[email protected]This meatloaf was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
HATSE SAMUEL SERAPHIM COSBY YAO
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The meatloaf was so moist and flavorful, and the onion topping was the perfect touch. It's definitely a new favorite in my house.
Shifat Shifat
[email protected]I've made this meatloaf several times and it's always a crowd-pleaser. It's so flavorful and moist. I love the caramelized onions on top.
Mohamadreza Emami
[email protected]This is now my go-to meatloaf recipe. It's so easy to make and always turns out perfectly. The onion topping is the best part!
Shaia Rose
[email protected]The meatloaf was a bit dry, but the onion topping was delicious.
Md Rad
[email protected]This recipe was easy to follow and the meatloaf turned out great! I made it exactly as written and it was a hit with my family. The only thing I would change next time is to add a bit more salt and pepper to the meatloaf mixture.
Hesham uddin Hesham uddin
[email protected]Just made this meatloaf and it was delicious! I used a blend of ground beef and pork, and added some chopped mushrooms and green bell pepper to the filling. The onion topping was perfect - crispy and flavorful. Will definitely be making this again.
Pastor Benjamin C. Pastor Benjamin C.
[email protected]This French onion meatloaf was a hit with my family! The flavors were rich and savory, and the meatloaf was moist and tender. I especially liked the crispy onion topping. Will definitely make this again!