FRENCH ONION MEATBALLS
Just four ingredients and these meatballs are prepared for cooking in 5 minutes! Try this easy appetizer - perfect for French cuisine.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 3h35m
Yield 72
Number Of Ingredients 4
Steps:
- Place meatballs in 4- to 6-quart slow cooker. Mix gravy, soup mix (dry) and sherry in medium bowl. Pour over meatballs; stir gently to mix.
- Cover and cook on low heat setting 3 hours 30 minutes to 4 hours 30 minutes or until meatballs are hot. Meatballs will hold on low heat setting up to 2 hours.
Nutrition Facts : Calories 45, Carbohydrate 2 g, Cholesterol 15 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Appetizer, Sodium 120 mg
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dominic Reimas
[email protected]These meatballs were delicious! I served them with spaghetti and meatballs, and it was a perfect meal. I will definitely be making these again.
Frank Gurule
[email protected]I'm not a big fan of French onion soup, but I really enjoyed these meatballs. The sauce was rich and flavorful, and the meatballs were moist and tender. I will definitely be making these again.
dale lee lowe jr 2009
[email protected]These meatballs were a bit dry, but the sauce was delicious. I think I'll add some more breadcrumbs next time.
Alicia Guthrie
[email protected]I made these meatballs for my family, and they loved them! The meatballs were juicy and flavorful, and the sauce was rich and savory. I will definitely be making these again.
Roshine Proshanto
[email protected]These meatballs were easy to make and turned out great! I used ground turkey instead of beef, and they were still very flavorful. I will definitely be making these again.
Bashir Noori
[email protected]I'm not a fan of onions, but I really enjoyed these meatballs. The sauce was rich and flavorful, and the meatballs were moist and tender. I will definitely be making these again.
Reliachie Sheryl Crisostomo
[email protected]These meatballs were delicious! I served them with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making these again.
Jonathan Scott
[email protected]I made these meatballs for a party, and they were a huge hit! Everyone loved them. I will definitely be making them again.
Kaiden Peake
[email protected]Overall, I thought this recipe was pretty good. The meatballs were flavorful, but the sauce was a bit bland. I think I'll add some more spices next time.
David Harrison
[email protected]The sauce was a bit too salty for me. I think I'll use less salt next time.
MW Malik
[email protected]These meatballs were a bit dry for my taste. I think I might add some more breadcrumbs next time.
Brian Lockhart (Shadow)
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meatballs are moist and flavorful, and the sauce is rich and savory. I highly recommend this recipe!
Ebube Anagwonye
[email protected]These meatballs were easy to make and turned out great! The sauce was especially good. I used a red wine that I had on hand, and it worked perfectly.
JustDave1984
[email protected]I'm not a huge fan of meatballs, but these were delicious! The combination of flavors was perfect. I'll definitely be making these again.
Spm
[email protected]This French Onion Meatball recipe was a hit with my family! The meatballs were flavorful and juicy, and the sauce was rich and savory. I will definitely be making this again.