FRENCH ONION MEATBALLS
This is nice and easy to do, even for a novice like me. This recipe was published in Woman's Day dated 9 April 2012
Provided by kdav-06340
Categories Meatballs
Time 25m
Yield 25 Meatballs, 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine Beef Mince, Onion, Breadcrumbs, French Onion Soup Mix, Egg and Worcestershire Sauce. Mix well.
- Roll mixture into even balls, no bigger than level dessert spoon, dust individual balls with plain flour and place on dinner plate (or container to out meatballs on). When complete put in fridge for minimum of 10 minutes to set.
- Turn fan forced oven to 200 degrees Celsius to lightly spray tray and place the meatballs place in oven for approx 10 minutes.
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Mary Powers
[email protected]These meatballs are a great way to use up leftover mashed potatoes.
Liam Cloete
[email protected]I made these meatballs for my friends and they loved them. They said they were the best meatballs they've ever had.
Chima Onukwufor
[email protected]I'm not usually a fan of French onion soup, but I really liked these meatballs. The flavor was perfect.
Md. Nazim Khan
[email protected]The meatballs were a bit too spicy for my taste, but otherwise they were good.
Aftab Kosh
[email protected]These meatballs were a great way to use up some leftover ground beef. They were easy to make and tasted great.
John Erickson
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they always turn out delicious.
Baba_Shehroz_Awan Techs
[email protected]The meatballs were a bit too soft for my liking, but the flavor was good.
Sanju Raja
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Abale moges
[email protected]I'm not a big fan of onions, but I really liked these meatballs. The flavor was perfect.
Thulisa Tlou
[email protected]The meatballs were a bit too salty for my taste, but otherwise they were good.
Carol and Ian Hart
[email protected]These meatballs were a great way to use up some leftover French onion soup mix. They were easy to make and tasted great.
Abduselam Shiferaw
[email protected]I love these meatballs! They're so flavorful and juicy. I always make a double batch so I have leftovers.
Lee _
[email protected]The meatballs were a little bland for my taste, but the sauce was really good.
Move Cart
[email protected]I've made these meatballs several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Simbulele Sotho
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone raved about them!
Malaika Kmars
[email protected]These meatballs were a bit dry for my taste, but the flavor was good.
Shabera Wegayehu
[email protected]I followed the recipe exactly and the meatballs turned out perfect. They were juicy and flavorful, and the sauce was rich and savory.
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[email protected]I'm not usually a fan of meatballs, but these were delicious! The French onion soup mix added a really nice flavor.
Rima Rima
[email protected]These French Onion Meatballs were a hit at my party! They were so easy to make and everyone loved them.