FRENCH ONION MEATBALL SUB
This sub is super easy and yummy. The onion and beef flavors soak into the meat and create fantastic meatballs. We melted the cheese in the oven along with toasting the bun like Nelda suggested and they were amazing. Your friends will think you spent some time making these (it'll be our secret about how easy they are). Between...
Provided by Nelda Carnley
Categories Beef
Time 1h40m
Number Of Ingredients 10
Steps:
- 1. Combine ground beef, Worcestershire sauce and salt and pepper.
- 2. Form into about 24 meatballs.
- 3. Bake meatballs in a 350-degree oven for about 20 minutes or until done.
- 4. In Crock Pot combine au jus mix, water, and beef broth. Whisk together, Add French onion soup and meatballs into the Crock Pot. Heat on high an hour or until heated through.
- 5. While everything is in the Crock Pot, caramelize the onions in a skillet.
- 6. Toast rolls in a skillet with butter.
- 7. Serve on sub rolls with cheese and caramelized onions.
- 8. Use any condiments you would like on the sub, we like mayonnaise or horseradish.
- 9. For leftover meatballs: strain soup from meatballs into a pan. Add another can of French onion soup, 1 package brown gravy, 1/2 cup beef broth and meatballs. Heat through. Cook wide noodles, drain and add meatball mixture to noodles. I serve it with salad and garlic bread.
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Little pru Womdantso
[email protected]Not a fan of this recipe. The meatballs were bland and the overall sandwich was just okay.
Bashir Zakari
[email protected]This recipe is a must-try for any meatball lover. The meatballs are packed with flavor and the caramelized onions are the perfect complement. I love serving this sandwich with a side of coleslaw and potato chips.
Asad Assi
[email protected]I've been making this recipe for years and it's always a favorite. The meatballs are so moist and flavorful, and the caramelized onions are the perfect topping. I love serving this sandwich with a side of mashed potatoes and gravy.
ramesh rijal
[email protected]This recipe was a disaster. The meatballs were dry and the caramelized onions were burnt.
Ather Shahzad
[email protected]I made this recipe for my husband and he loved it! He said it was the best meatball sub he's ever had.
Alex Rodriguez
[email protected]This French onion meatball sub is the perfect comfort food. The meatballs are so tender and flavorful, and the caramelized onions add a delicious sweetness. I love serving this sandwich with a side of fries and a cold beer.
HACKER BOYS
[email protected]This recipe was a bit too complicated for me. I had trouble getting the meatballs to cook evenly.
FFBD gaming
[email protected]I love this recipe! The meatballs are so easy to make and they're always delicious. I also love the caramelized onions, they add a lot of flavor to the sandwich.
sam kon
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends. The meatballs are so flavorful and juicy, and the caramelized onions are the perfect complement.
Arafa Abo senna
[email protected]Not a fan of this recipe. The meatballs were bland and the overall sandwich was just okay.
tauheed ozair
[email protected]I've made this recipe several times and it never disappoints. The meatballs are packed with flavor and the caramelized onions are the perfect topping.
Santosh Sunar
[email protected]This is one of my favorite recipes to make for a quick and easy weeknight meal. The meatballs are always juicy and tender, and the caramelized onions add a delicious sweetness.
Md Ishan
[email protected]The meatballs were a bit dry for my taste, but the overall sandwich was still good.
Toby Conner
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the meatballs and the overall flavor of the sandwich.
Shiona Love
[email protected]This French onion meatball sub was a hit with my family! The meatballs were moist and flavorful, and the combination of caramelized onions, melted cheese, and toasted bread was perfect.