FRENCH ONION MEAT LOAF
As a teacher and farm wife, I'm always looking for quick and easy menu ideas, especially during planting and harvesting seasons. I keep the ingredients on hand for this simple-to-prepare meat loaf. - Jan Peters, Chandler, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 8 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine the eggs, soup and contents of stuffing package; mix well. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking pan. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a thermometer reads 160°. Let stand 10 minutes before slicing.
Nutrition Facts :
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Najjingo Babrahim
[email protected]This meatloaf was a bit too salty for my taste. I will reduce the amount of salt I use next time.
Umardaraz khab
[email protected]I have made this meatloaf several times and it is always a hit. My friends and family love it!
Md Kolim
[email protected]This meatloaf is a keeper! It is so moist and flavorful, and the onion topping is the perfect finishing touch.
Hanifa Khalil
[email protected]I was looking for a new meatloaf recipe and this one did not disappoint. It was delicious and my family loved it.
Qeizarkhan Qeezee
[email protected]This meatloaf was easy to make and very flavorful. I will definitely be making it again.
Jimmie Castillo
[email protected]I made this meatloaf for my husband and he loved it! He said it was the best meatloaf he had ever had.
Collins Mwongela
[email protected]The meatloaf was good, but the onion topping was a bit too sweet for my taste. I will try using a different type of onion next time.
Aarun Gupta
[email protected]This meatloaf was a bit too dry for my taste. I think I will add some more milk or broth to the mixture next time.
polycap okumu
[email protected]I made this meatloaf exactly as the recipe said and it turned out perfect. I will definitely be making it again.
Pamela Hydress
[email protected]I was skeptical about the French onion topping, but it was actually really good. It added a nice sweetness to the meatloaf.
Muddasir Khokar
[email protected]This is the best meatloaf I have ever had! The flavors are incredible and it is so easy to make.
Alom Islam
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Sunny Yow
[email protected]This meatloaf was a hit with my family! It was so moist and flavorful, and the onion topping was the perfect touch. I will definitely be making this again.