Make and share this French Onion Joes recipe from Food.com.
Provided by Marie
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Brown meat and drain.
- Add soup and stir.
- Cover and simmer on medium low for 5 minutes.
- Uncover and sprinkle with flour.
- Stir well.
- Bring to a boil to thicken sauce.
- Add more flour if needed.
- Serve on buns "sloppy joe" style.
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#course #main-ingredient #lunch #main-dish #beef #sandwiches #ground-beef #meat
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Moeen U Din
[email protected]I'm not sure what went wrong, but my soup turned out really bland.
Ibrar Sleem
[email protected]This recipe is a great starting point, but I think it needs a few tweaks to make it perfect.
Shifa's Art n Craft
[email protected]The soup was good, but it wasn't as good as I had hoped.
Luqman Fazal
[email protected]This soup is a bit too rich for my taste. I think I'll try a different recipe next time.
Reis Hasen
[email protected]I love this soup! It's so flavorful and comforting.
alafah Mukisa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nompumelelo Kubheka
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Lucci Perea
[email protected]The soup was delicious, but it was a lot of work to make. I think I'll only make it on special occasions.
Khattab Sahil991
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
You ssef
[email protected]I've tried many French onion soup recipes, but this one is by far the best. The caramelized onions are the key - they add so much flavor and depth to the soup. I also love the addition of the sherry and gruyere cheese. This soup is perfect for a cold
Annebelle Brümmer
[email protected]This French Onion Joe's recipe is a lifesaver! I'm not much of a cook, but this recipe was easy to follow and the results were restaurant-quality. The flavors were rich and complex, and the cheese was perfectly melted and gooey. I'll definitely be ma