My husband and I love creating new recipes together based on our favorite foods. This is our very first creation as a married couple. The cheesy bread can also be use as an appetizer for a party. -Taryn Camp, Oviedo, Florida
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, saute onion in oil for 8-10 minutes or until tender. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes., Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased 15x10-in. baking pan. Bake at 350° for 5-8 minutes or until lightly toasted., Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly.
Nutrition Facts : Calories 323 calories, Fat 18g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 452mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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Hhh ppp
ppphhh@hotmail.comCan't wait to try this!
Qasim Goraya
gq10@gmail.comI've made this recipe several times and it's always a hit. It's the perfect side dish for any occasion.
Robert anthony Chavez
r-chavez77@hotmail.comAmazing!
Toma Parvin
toma15@yahoo.comThe bread was a bit too dry for my taste. I think I'll try brushing it with melted butter before baking it next time.
arioxla
arioxla98@yahoo.comThis recipe is a keeper! It's easy to make and always a crowd-pleaser.
Ovi Sajjad
sajjad.ovi8@yahoo.comJust wow!
Jab Jab
j@hotmail.co.ukDelicious! The bread was perfectly crispy and the topping was savory and flavorful. Will definitely make this again.
NACHOS GAMING
n.gaming@hotmail.comNot a fan of the French onion soup mix. It overpowered the garlic flavor. Otherwise, the bread was nicely toasted and the cheese was gooey.
gamerkid cod
gcod90@hotmail.comEasy to make and incredibly flavorful. The crispy bread, melted cheese, and savory onion-garlic topping were a hit with my guests.
Wendy Jane
w.j100@yahoo.comThis recipe is a game-changer! The combination of French onion soup mix and garlic butter takes garlic bread to a whole new level. My family loved it.