FRENCH ONION EGG SKILLET
Caramelized onions, beef broth, toasted croutons and loads of gooey Swiss cheese bring all the rich flavors of your favorite soup together in this easy egg dish made right in your skillet.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch cast-iron skillet, heat 2 tablespoons of the butter over medium-high heat. Add onions; cook 5 to 7 minutes, stirring occasionally, until onions begin to brown. Reduce heat to medium; cook 10 to 12 minutes, stirring frequently, until onions are browned. Increase heat to high. Add broth; cook and stir 5 to 7 minutes or until onions are dark brown and liquid has evaporated. Transfer onions to bowl.
- Meanwhile, in medium bowl, beat eggs, milk, salt and pepper with whisk until well mixed. Set oven control to broil.
- Wipe out skillet with paper towels. Heat remaining 2 tablespoons butter in skillet over medium heat. Add bread cubes; stir to coat. Cook 3 to 4 minutes, stirring frequently, until cubes are lightly browned. Reduce heat to low; pour egg mixture into skillet over bread cubes. Cook 5 to 8 minutes, without stirring, until eggs are set on bottom, but still jiggly on top. Arrange onions over top. Sprinkle with cheese.
- Broil with top of skillet 6 inches from heat 3 to 5 minutes or until set and cheese is melted.
Nutrition Facts : Calories 320, Carbohydrate 15 g, Cholesterol 290 mg, Fat 1 1/2, Fiber 1 g, Protein 16 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 630 mg, Sugar 4 g, TransFat 1/2 g
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Anthony Crawford
[email protected]Overall, this is a great recipe that I would recommend to anyone.
Nyleve Ballard
[email protected]This dish is packed with flavor. I highly recommend it!
The Real Crazy Ace
[email protected]I've never made a French onion egg skillet before, but this recipe made it easy. It was delicious!
suman giri
[email protected]I will definitely be making this again!
Truvon
[email protected]Easy to follow instructions
Aijaz ali Khoso
[email protected]This is a great recipe for a special brunch or breakfast. It's also perfect for a crowd.
CE BLOCK Gamer
[email protected]I'm not a big fan of onions, but I really enjoyed this dish. The onions were caramelized to perfection.
Angela Chavers
[email protected]My kids loved this dish! They ate it all up.
Muhammad Jamal
[email protected]This skillet is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover bread.
Waqas Raza
[email protected]Great recipe! I added a bit of chopped ham and it was even better.
Misael Hernandez
[email protected]I've made this dish several times now and it's always a hit. It's easy to make and so delicious.
dj sohag
[email protected]Followed the recipe exactly and it turned out perfectly. My family loved it!
Ahmad Nidal abdullatif أحمد نضال عبد اللطيف
[email protected]This French onion egg skillet was a delightful surprise! The combination of caramelized onions, gooey cheese, and fluffy eggs was simply irresistible.