FRENCH ONION DROP BISCUITS
These simple drop biscuits have a golden color and mild onion flavor. As Galelah Dowell of Fairland, Oklahoma notes, "They're fast to fix and fabulous!"
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine baking mix and onion dip. Stir in milk just until moistened. Drop by rounded tablespoonfuls 2 in. apart onto a baking sheet coated with cooking spray. , Bake at 450° for 10-14 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 121 calories, Fat 6g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 382mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
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mukesh Khadayat
[email protected]I'm going to try making these biscuits this weekend. They look so delicious!
909plmi0 alessandro
[email protected]I'm not sure what I did wrong, but my biscuits didn't turn out as good as the picture. They were a bit dry and the onions were too crunchy.
Laurie McClary
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and cheesy. I love them!
adenike anthonia
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Hudson hudson
[email protected]These biscuits were easy to make and turned out great. I would definitely make them again.
Deaaron Laray
[email protected]I'm not a big fan of onions, but I loved these biscuits. The onions were cooked perfectly and didn't overpower the other flavors.
Bemignar Gashu
[email protected]I made these biscuits for breakfast this morning and they were perfect. They were light and fluffy, and the caramelized onions added a nice touch of sweetness.
Aamir Khanx
[email protected]These biscuits were a hit at my party! Everyone loved them. They were gone in minutes.
Mark Swisher
[email protected]I was a bit skeptical about these biscuits at first, but I was pleasantly surprised. They were so easy to make and turned out so flavorful. I loved the crispy edges and the soft, fluffy centers.
Temur Xolmo'minov
[email protected]These biscuits were absolutely delicious! The caramelized onions added a perfect savory flavor, and the cheese was gooey and melted. I will definitely be making these again.