FRENCH ONION DIP WITH GRUYERE TOASTS
Sweet caramelized onions and plenty of fresh thyme add bold flavor to brighten this hearty dip, inspired by French onion soup. Serve with cheesy baguette as the traditional soup garnish, and endive for some pleasantly bitter contrast to the richness.
Provided by Food Network Kitchen
Categories appetizer
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Heat the oil over medium heat in a large skillet. Add the onions and thyme and cook, stirring occasionally, until onions are very soft and browned, about 15 minutes.
- Meanwhile, stir together the sour cream, mayonnaise and Worcestershire sauce; season with salt and pepper. Fold in the onion mixture until well combined. Cover and chill for at least 1 hour or up to overnight. Mixture can be stored in an airtight container for up to 3 days.
- Arrange the bread in an even layer on a baking sheet. Sprinkle each slice with about 1 tablespoon cheese. Bake until the bread is golden brown and crisp and the cheese is melted, 6 to 8 minutes. Serve dip with the cheese toasts and endive leaves.
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Nature Beauty
[email protected]Yum!
Fawad Roshan
[email protected]Would make again.
Md Mamun Or Rashid
[email protected]5 stars!
Sela Montgomery
[email protected]Overall, this was a great recipe and I would definitely recommend it to others.
Mujtaba Ahmed
[email protected]The dip was a bit too salty for my taste, but I think that's just a matter of personal preference.
ngahu son
[email protected]I was a bit skeptical about the caramelized onions at first, but they really made the dip. They added a lovely depth of flavor.
Godwin Andem
[email protected]The Gruyère toasts were a great idea, they added a nice touch of sophistication to the dip.
Jennifer Conduit
[email protected]I'll definitely be making this again.
Brenda Njagi
[email protected]The only thing I would change is to use a different type of cheese for the toasts.
Hayaat Ali
[email protected]This was the best onion dip I've ever had!
Adword Houd
[email protected]The caramelized onions were a bit too sweet for my taste, but overall the dip was still good.
Ejaz Jaan
[email protected]I love how easy this recipe was to follow, even for a beginner like me.
MD AFZAL
[email protected]The gruyère toasts were a great addition, adding a nice crunch to the dip.
Lovely Meo
[email protected]This onion dip had the perfect balance of flavors, with the caramelized onions really shining through.