FRENCH ONION DIP SOUP WITH DIJON AND GRUYERE CROUTONS
This American twist on French onion soup is inspired by the Lipton's Onion Soup Mix sour cream party dip.
Provided by Rachael Ray : Food Network
Categories appetizer
Time 1h50m
Yield Serves 4
Number Of Ingredients 16
Steps:
- Heat a soup pot over medium heat; add the butter and melt. When the butter foams, add the onions, leeks, shallots, garlic, bay leaf, thyme and salt and pepper. Partially cover and cook, stirring occasionally, until caramelized, about 35 minutes. Deglaze the pot with sherry, then add the Worcestershire and stock. Taste for seasoning when it comes to a bubble. Cool and store for a make-ahead meal.
- Heat the soup and creme fraiche over medium heat until bubbly and thickened a bit. Toast the bread on the middle rack under the broiler; remove and top one side with the mustard and cheese. Return to the oven to melt the cheese.
- Serve the soup in shallow bowls, topped with scallions and cheesy croutons.
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Rohan Evana
[email protected]I'm not a huge fan of French onion soup, but I thought this recipe was pretty good. The flavors were well-balanced and the croutons were a nice addition. I would definitely make this again.
Mary Goolsby
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and then just reheat it when I'm ready to serve.
Shipu Pal
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved it and asked for the recipe. I will definitely be making this again.
Greer Keeve
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are so comforting. I love the combination of the caramelized onions, gruyere cheese, and dijon mustard.
Deepak Bhattacharya
[email protected]The soup was good, but the croutons were a bit too hard for my liking. I would recommend using a softer bread for the croutons next time.
shihab
[email protected]This soup was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time. Other than that, it was a good soup.
Michelle Biondini
[email protected]I wasn't sure how I would like this soup, but I was pleasantly surprised. The flavors were rich and complex, and the croutons added a nice crunch. I would definitely recommend this recipe to anyone who loves French onion soup.
abbas kanaan
[email protected]This soup was delicious! I made it for my family and they all loved it. The flavors were perfectly balanced and the croutons were the perfect addition. I will definitely be making this again.
Rougan Cr3eD
[email protected]I've made this soup several times now and it's always a crowd-pleaser. The caramelized onions really make the dish, and the dijon mustard adds a nice bit of tang. I usually serve it with a side of crusty bread or crackers for dipping.
Isata Kanu
[email protected]I love how easy this recipe is to follow. Even as a beginner cook, I was able to make this soup without any problems. The instructions are clear and concise, and the ingredients are easy to find. I also appreciate that the recipe includes pictures, w
Abdirahim hajji Ishaq
[email protected]This French onion dip soup was a hit at my last party! The combination of sweet caramelized onions, creamy gruyere, and tangy dijon mustard was divine. The croutons added a nice crunch and the soup was overall very flavorful and satisfying. Will defi