FRENCH ONION CHUCK ROAST DINNER
Love a good chuck roast! Makes a great Sunday family meal. I love mine with lots of onion flavor cooked low and slow!
Provided by Lisa G. Sweet Pantry Gal
Categories Beef
Time 4h
Number Of Ingredients 9
Steps:
- 1. Heavy s&p and onion powder chuck roast. Heat up few tablespoons olive oil in dutch oven and sear both sides of roast. Remove roast from pan and place on platter.
- 2. Cook all onions adding salt til slightly browned. Scraping all yummy bits from bottom.
- 3. Add potatoes and carrots stir with few dashes of worscestershire sauce and pinch of S&P. Continue cooking on med heat for 2min.
- 4. Place roast back in pan on top of veggies. Throw bay leaf and can of french onion soup with water over roast cover and bring to a simmer. Place in 300 degree oven for 20min. Turn heat down to 250 for 1 hour. Turn heat down to 225 cooking low and slow for another 2-2 1/2 hours til meat is tender.
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Zisan
[email protected]Thanks for sharing this recipe. I'm always looking for new and easy ways to cook chuck roast.
Isjsjsj Uisisosj
[email protected]I can't wait to try this recipe. It looks amazing!
KENNY BETTS
[email protected]This recipe is a must-try for any home cook. It's simple, delicious, and sure to become a favorite.
Sseremba Aron
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
itz nad_103 •
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Official Maria Perez
[email protected]I would recommend this recipe to anyone who loves French onion soup or chuck roast.
Mb Shopon
[email protected]I made this recipe for my family and they all loved it. Even my picky kids ate it without complaint.
Sayyar khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and comforting meal.
Tata Cardona
[email protected]I love the combination of flavors in this dish. The sweetness of the onions and the savoriness of the beef are a perfect match.
Appolinaire official21
[email protected]This recipe is a great way to use up leftover chuck roast. I made it with a roast that I had cooked the night before and it turned out delicious.
Bhadur Khan
[email protected]The beef was a little tough, but the flavor was good.
Tayvonne Nyuon
[email protected]This recipe was easy to follow and the roast turned out great. I will definitely be making it again.
Main Abdullah
[email protected]I would have liked the gravy to be a little thicker, but overall this recipe was very good.
Maaz Uddin
[email protected]I followed the recipe exactly and the roast came out perfect. My husband and I both enjoyed it.
Pagan Vredeveld
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Absira Tade
[email protected]This recipe is a keeper! I will definitely be making it again.
George Gibbs
[email protected]The chuck roast was a little dry for my taste, but the gravy was delicious.
Barnabas Mburu
[email protected]I love how easy this recipe is to make. I just threw everything in the crock pot and let it cook all day. When I came home from work, dinner was ready and waiting for me.
Redneckgirl Howard
[email protected]This French onion chuck roast dinner was a hit with my family! The beef was fall-apart tender and the gravy was rich and flavorful. I served it over mashed potatoes and everyone went back for seconds.