FRENCH ONION CHEESE FONDUE
"This 3-ingredient fondue is very quick and easy to prepare for company. Leftovers are really great over potatoes or pasta!" Cathy Ostrawski - Amherst, New York
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 4
Steps:
- In a large saucepan, combine soup and dip. Add cheese. Cook and stir over medium-low heat until cheese is melted; keep warm. Serve with bread cubes or vegetables.
Nutrition Facts : Calories 124 calories, Fat 9g fat (6g saturated fat), Cholesterol 22mg cholesterol, Sodium 439mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
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Shair joiya
[email protected]Great recipe!
RJ KIBRIA
[email protected]This fondue was delicious!
Lily Dyer
[email protected]This fondue was a hit!
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[email protected]This fondue was a hit! The cheese was perfectly melted and gooey and the onions were perfectly caramelized. I served it with a variety of dipping options.
Kalpana Kattel
[email protected]This fondue was a hit! The cheese was perfectly melted and gooey and the onions were perfectly caramelized. I served it with a variety of dipping options, like bread cubes, vegetables, and fruit. Everything was cooked to perfection and we all had a g
EFE ULKER
[email protected]This fondue was a hit! The cheese was perfectly melted and gooey and the onions were perfectly caramelized. I served it with a variety of dipping options, like bread cubes, vegetables, and fruit. Everything was cooked to perfection and we all had a g
Minhas Shah
[email protected]This fondue was a hit! The cheese was perfectly melted and gooey and the onions were perfectly caramelized. I served it with a variety of dipping options, like bread cubes, vegetables, and fruit. Everything was cooked to perfection and we all had a g
Christina Napier
[email protected]This fondue was delicious! The cheese was perfectly melted and gooey and the onions were perfectly caramelized. I served it with a variety of dipping options, like bread cubes, vegetables, and fruit. Everything was cooked to perfection and we all had
Hassan jamali
[email protected]I made this fondue for my family and they all loved it. The cheese was smooth and creamy and the onions were perfectly caramelized. I served it with a variety of dipping options, like bread cubes, vegetables, and fruit. Everything was cooked to perfe
Prince Sahin
[email protected]This fondue was a fun and interactive dish to serve at our party. Everyone loved dipping their bread, vegetables, and fruit into the melted cheese. It was a great way to socialize and enjoy a delicious meal together.
Mona Ayman
[email protected]I've made this fondue a few times now and it's always a crowd-pleaser. The cheese is perfectly melted and gooey and the onions add a nice caramelized flavor. I like to serve it with a variety of dipping options, like bread cubes, vegetables, and frui
Adil Khudai
[email protected]This fondue was easy to make and oh so delicious! I served it with crusty bread, vegetables, and fruit. Everything was cooked to perfection and the cheese was smooth and creamy. My guests raved about it and I'm sure I'll be making it again soon.
Anthony Kinsler
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of onions. But I'm so glad I did! The onions were perfectly caramelized and added a delicious sweetness to the fondue. I'll definitely be making this again.
Nenanivincent Mumba
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The cheese is perfectly gooey and melted and the onions caramelize beautifully. Yum!
Mara Copil
[email protected]I've tried many fondue recipes and this one is by far the best. The flavor is superb and it's so easy to make. This recipe has quickly become a go-to for us!
1122 Kashan khann2#
[email protected]This fondue was a hit at our New Year's Eve party! It was cheesy, flavorful, and so easy to make. Definitely recommend!