FRENCH ONION BURGERS
Provided by Food Network
Time 25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Shape the beef into 4 (1/2-inch-thick) burgers.
- Heat a 10-inch skillet over medium-high heat. Add the burgers and cook until well browned on both sides. Remove the burgers from the skillet. Pour off any fat.
- Stir the soup in the skillet and heat to a boil. Return the burgers to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until desired doneness. Top the burgers with the cheese and cook until the cheese is melted. Serve the burgers on the buns with the soup mixture for dipping.
- Serving Suggestion: Serve with romaine salad tossed with fresh basil and Italian salad dressing. For dessert, serve orange slices.
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Semir Seid
[email protected]These burgers were delicious! I will definitely be making them again.
Michael Kelvin kizz
[email protected]I'm not sure if I did something wrong, but my caramelized onions didn't turn out very well.
Md Radoyan
[email protected]These burgers were a bit too salty for my taste.
Rosie Clarke
[email protected]I made these burgers for my family and they loved them! They said they were the best burgers they've ever had.
Bilall Bilall
[email protected]I've made these burgers several times and they're always a hit! They're so easy to make and they're always delicious.
Abubakari Siddique
[email protected]These burgers were amazing! I highly recommend them.
Gholam Muhammad
[email protected]I'm not sure what I did wrong, but my burgers fell apart when I tried to flip them.
Hassan Bhaya
[email protected]These burgers were a bit too greasy for my taste.
Ahamad Kashif
[email protected]I'm not a big fan of onions, but I loved these burgers! The caramelized onions were so sweet and delicious.
Esther Oppong
[email protected]I followed the recipe exactly and my burgers turned out perfectly! They were so juicy and flavorful.
Faruq Ali
[email protected]These burgers were a bit dry. I think I should have cooked them for less time.
ELIZABETH DARKO
[email protected]I thought these burgers were just okay. The caramelized onions were a bit too sweet for my taste.
Ganga Pakhrin
[email protected]These burgers were delicious! I will definitely be making them again.
Rocky B
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Jan Duning
[email protected]These burgers were easy to make and turned out great! The caramelized onions were the star of the show.
Uson Magar
[email protected]I love french onion soup, so I was excited to try these burgers. They did not disappoint! The flavors were amazing and the burgers were cooked perfectly.
Belinda Chery
[email protected]These burgers were a hit! The caramelized onions added a delicious sweetness and the Gruyère cheese was perfectly melted and gooey. I will definitely be making these again.