FRENCH ONION BRUSSELS SPROUTS
Here is an easy way to dress up brussel sprouts. If you like brussel spourts this is for you. I can't promise to make you love brussel sprouts if you don't already but I do encourage you to try them this way. Fresh sprouts make a difference.
Provided by Chef Jean
Categories Vegetable
Time 20m
Yield 1 lb, 4 serving(s)
Number Of Ingredients 6
Steps:
- Trim the root end off the sprouts, peel off the first layer of leaves and cut each one on half.
- Heat butter and oil in a large frying pan until the butter just starts to brown. Add the sprouts being careful not to get splattered with hot oil.
- Stir or toss frequently until the sprouts are nicely browned.
- Add the water and soup mix and simmer uncovered for about 7 minutes. Taste a sprout and season to taste with salt and pepper.
Nutrition Facts : Calories 126.1, Fat 6.6, SaturatedFat 2.4, Cholesterol 7.6, Sodium 659.7, Carbohydrate 15, Fiber 4.8, Sugar 2.9, Protein 4.4
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Ar Rana
[email protected]I'm not a fan of Brussels sprouts, but I loved this dish. The caramelized onions and bacon really masked the Brussels sprout flavor.
matthew jacob
[email protected]This dish is a great way to get your kids to eat their vegetables.
Kiyas Misari
[email protected]I highly recommend this recipe to anyone who loves Brussels sprouts.
Maria Celeste
[email protected]The bacon adds a nice smoky flavor to the dish.
Sagar Thamsuhang
[email protected]I'm always looking for new ways to cook Brussels sprouts, and this recipe is a keeper. It's simple, yet flavorful.
Ch Hamza1234
[email protected]This is one of my favorite recipes. It's so versatile and can be served as a side dish or a main course.
Nuruzzaman Rubel
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Shahida Hussain
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Rosario Filemon
[email protected]I added a bit of Dijon mustard to the sauce for an extra kick. It was perfect!
Ritaz Jotter
[email protected]The caramelized onions were the star of the show. They were so sweet and flavorful.
Khorasan History
[email protected]Easy to follow recipe with delicious results.
DRAFI
[email protected]I'm not usually a fan of Brussels sprouts, but this recipe changed my mind. The caramelized onions and bacon really brought out the best in them. I'll definitely be making this dish again.
Jaydin Pieterse
[email protected]This dish was an absolute delight! The flavors of the caramelized onions, Brussels sprouts, and bacon were perfectly balanced. I especially loved the crispy bits of bacon that added a nice textural contrast to the dish.