FRENCH ONION BREAD PUDDING
Delicious and rich casserole served as a side to beef or poultry--lots of fat and calories, so you know it's excellent! I found it on a cooking program.
Provided by Mary Close
Categories < 60 Mins
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large skillet, sauté onions, sugar, and 1 teaspoons salt in the clarified butter over medium high heat, stirring constantly to prevent burning. Cook until golden brown. Add sherry to lift any caramelized onion on the bottom of the pan. Remove from heat and set aside.
- Spread bread pieces evenly on baking sheet. Place in oven for about 5 to 8 minutes. Set aside to cool.
- Whisk together the eggs, cream, mustard, thyme, remaining 2 teaspoons salt and pepper. Soak bread in the egg mixture for 5 minutes.
- In a casserole dish, layer bread, onions then cheese. Pour remaining egg mixture over the top.
- Bake for 35 minutes or until eggs are set.
Nutrition Facts : Calories 782.1, Fat 54.5, SaturatedFat 30.9, Cholesterol 375.1, Sodium 1565.3, Carbohydrate 47.3, Fiber 3, Sugar 4.4, Protein 26
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Jana Khaled
[email protected]I can't wait to try this recipe!
E Willis
[email protected]This bread pudding was so easy to make and it turned out perfect! The bread was soft and moist, and the cheese was melted and gooey. The caramelized onions added a nice sweetness to the dish. I will definitely be making this again!
Dominica Udoh
[email protected]This was a great recipe! The bread pudding was moist and flavorful, and the cheese was melted and gooey. The caramelized onions added a nice sweetness to the dish. I will definitely be making this again!
adam day
[email protected]Delicious!
gs Sandal
[email protected]This bread pudding was easy to make and turned out great! The bread was soft and moist, and the cheese was melted and gooey. I loved the caramelized onions, which added a nice sweetness to the dish. I will definitely be making this again!
LeBron Burton
[email protected]I made this bread pudding for my family and they loved it! The bread was perfectly moist and flavorful, and the cheese was gooey and melted. The caramelized onions added a nice sweetness to the dish. I will definitely be making this again!
Arif Malang
[email protected]This bread pudding was delicious! The bread was soft and moist, and the cheese was gooey and melted. I also loved the caramelized onions, which added a nice sweetness to the dish. I will definitely be making this again!
Sumi takoya
[email protected]This was my first time making bread pudding, and it turned out great! The instructions were easy to follow and the bread pudding was cooked perfectly. I loved the combination of flavors in this dish. The bread was soft and moist, the cheese was melte
Jared Shadix
[email protected]I made this bread pudding for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe. The bread pudding was easy to make and didn't take long to bake. I would definitely recommend this recipe to anyone looki
Mahi Bg69
[email protected]This French onion bread pudding was a hit! The bread was perfectly moist and flavorful, and the cheese was gooey and melted. I also loved the caramelized onions, which added a nice sweetness to the dish. I will definitely be making this again!