FRENCH ONION-BEEF STRUDEL
I prepared this flavorful strudel for my craft club meeting, and everyone asked me for the recipe. It makes such a nice presentation, so it's great to serve at gatherings.
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Allow dough to rise until nearly doubled. Meanwhile, in a skillet, saute onion in butter for 15-20 minutes or until golden brown. With a slotted spoon, remove onion from skillet; set aside. , Cut beef into 1/8-in. slices; add to skillet. Increase heat to medium; cook and stir for 3 minutes or until browned. Return onion to skillet. Stir in flour, brown sugar, cumin, salt and pepper. Add broth; cook and stir for 6-8 minutes or until liquid has evaporated. Remove from the heat. , Punch dough down; roll on a floured surface to a 16-in. x 12-in. rectangle. Place on a greased baking sheet. Place beef mixture down the center of the long side of the dough. Sprinkle with Monterey Jack cheese and 4 tablespoons Parmesan cheese. , With a sharp knife, cut dough on each side of beef filling into 1-3/4-in. wide strips. Fold strips alternately across filling. Sprinkle with remaining Parmesan cheese. Cover and let rise until nearly doubled, about 30 minutes. , Bake at 375° for 20-25 minutes or until golden brown. Heat gravy; serve as a dipping sauce.
Nutrition Facts : Calories 420 calories, Fat 18g fat (9g saturated fat), Cholesterol 49mg cholesterol, Sodium 986mg sodium, Carbohydrate 41g carbohydrate (6g sugars, Fiber 4g fiber), Protein 21g protein.
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pedal 50
[email protected]This was a great recipe. The strudel was flaky and delicious, and the filling was flavorful.
Android Boss Imran
[email protected]I loved this recipe. The strudel was so easy to make and it was absolutely delicious.
Nonhlanhla Matlala
[email protected]This was a great recipe. I followed the instructions carefully and it turned out perfectly.
Abo Yuseif
[email protected]I made this recipe for my family and they loved it! The strudel was a hit.
Nimco cabdulahi Cadey
[email protected]This was a great recipe. The strudel was flaky and delicious, and the filling was flavorful.
Zia Rasool baloch
[email protected]I loved this recipe. The strudel was so easy to make and it was absolutely delicious.
Fefe Kenny
[email protected]This was a great recipe. I followed the instructions carefully and it turned out perfectly.
Smd Shuvo
[email protected]I made this recipe for my family and they loved it! The strudel was a hit.
Doro Ficking
[email protected]This was a great recipe. The strudel was flaky and delicious, and the filling was flavorful.
Robert L Tyler
[email protected]I loved this recipe! The strudel was so easy to make and it was absolutely delicious. I will definitely be making this again.
Mthokozisi Msizi
[email protected]This was a great recipe! I followed the instructions carefully and it turned out perfectly. The strudel was flaky and golden brown, and the filling was rich and flavorful.
Amy Loayes
[email protected]I made this recipe for my family and they loved it! The beef was tender and flavorful, and the onions were caramelized to perfection.
Sara Mon
[email protected]This recipe was delicious! The flavors were amazing and the strudel was cooked perfectly. I will definitely be making this again.