FRENCH ONION BEEF STROGANOFF RECIPE - (4.4/5)
Provided by á-4084
Number Of Ingredients 17
Steps:
- Melt the butter in a large, high-walled and heavy-bottomed pan over medium heat. Add the onions, garlic, bay leaf, sprig of thyme, and a sprinkle of salt and pepper and cook until the onions are soft and nearly caramelized, about 20 minutes. Add in the mushrooms (with a little more butter, if necessary), and saute until the mushrooms are soft and slightly browned and the onions have caramelized, about 5 more minutes. Discard the bay leaf and thyme and remove the onions and mushrooms to a bowl. Heat a tablespoon of oil over medium-high, and sprinkle the steak with salt, pepper, and flour. Saute until browned, about 3 minutes. Remove the steak and set in the bowl with the mushrooms and onions. Deglaze the pan with the red wine. Add in 1½ cups beef broth and ½ tablespoon Worcestershire sauce and bring to a low simmer. Add back in the steak, mushrooms, and onions and let simmer, covered, until the broth reduces slightly and the steak is cooked, about 8 minutes. As you wait for the broth to reduce, cook the egg noodles according to the package. Drain and set aside. Remove the beef mixture from the heat and add in the ⅔ cup of sour cream, stirring well. Mix in the cooked egg noodles. Top with 1 to ½ cups grated Gruyere. If in a ovenproof pan, put under the broiler until cheese is melted and slightly browned. If not, leave the pan on the burner on medium-low, cover, and heat until cheese melts. Top with torn parsley and serve.
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Vance Brown
[email protected]I'm not a big fan of mushrooms, but I loved them in this dish. They added a really nice umami flavor.
Liam Jones
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Bilal abbas Abbas ali
[email protected]The sauce is so creamy and flavorful. I could eat it with a spoon!
Dharmendra Gupta
[email protected]I love how this recipe uses simple ingredients to create such a delicious and elegant dish.
Md Akimul
[email protected]This dish is so comforting and perfect for a cold winter night.
Terrence Goodman
[email protected]Just wanted to say that this recipe is amazing! I've made it twice now and it's always a crowd-pleaser.
Thanush Kanth
[email protected]Tried this recipe last night and it was a hit with my family! The beef was so tender and the sauce was incredibly flavorful. Will definitely be making this again.
Doreen Malakata
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and it always turns out delicious.
Zidi Kuri
[email protected]I love the way the caramelized onions add a touch of sweetness to the dish. It really balances out the savory flavors of the beef and mushrooms.
Syed Zubair
[email protected]This French onion beef stroganoff is a delightful dish that combines the classic flavors of French onion soup with the creamy richness of beef stroganoff. The result is a comforting and satisfying meal that is perfect for a special occasion or a week