FRENCH ONION BEEF & RICE
Comfort food right here! A friend made this for me when I was not feeling well. It is very tasty~especially for those who love french onion soup. My pic is the open-faced sammie
Provided by Angie Robinson
Categories Beef
Time 35m
Number Of Ingredients 12
Steps:
- 1. Brown the beef, drain. Whisk the corn starch into the soup; pour over the beef. bring to a boil and cook until bubbly and thickened. Serve over cooked rice topped with parm(try the brown minute rice).
- 2. ***To make in 1 pan*** Add the soup and uncooked rice to the beef in a large skillet. Bring to a boil; cover and reduce heat to simmer. Cook for about 15-20 min. or until rice is done. Top with cheese if desired.
- 3. ***To serve as open-faced sammie*** Toast a piece of bread per person, break into pieces; cover with warm beef mixture, top with provolone or swiss. Broil in an oven proof dish for about 2 min. or until browned. Enjoy:)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Letishia Tarhuni
[email protected]I can't wait to try this recipe. It looks delicious!
Patrick Downey
[email protected]This recipe is a keeper! I'll definitely be making it again.
Rukshana Azmal
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover beef.
Vote Sponsor
[email protected]This dish is so easy to make, but it tastes like it took hours to prepare.
Sempenyane Nzelwane
[email protected]I love the way the onions caramelize in this dish. It gives it such a rich and flavorful sauce.
jacqueline achieng
[email protected]This is my go-to recipe for French onion beef rice. It's always a crowd-pleaser.
Selamyihun Zeleke
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Marissa Valdez
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Lee Smith
[email protected]I love that this recipe is so versatile. You can use any type of beef you like, and you can add or remove ingredients to suit your taste. I often add mushrooms or carrots to the dish.
Tiana Lilley
[email protected]This recipe is a great way to use up leftover beef. I usually make a big batch of pot roast on the weekend, and then I use the leftovers to make this dish during the week.
Hansika madushani
[email protected]I've made this dish several times now and it's always a hit. The beef is always tender and juicy, and the sauce is rich and flavorful. I love serving it over rice or noodles.
Mr Riaz
[email protected]This is one of my favorite recipes. It's so comforting and flavorful. I love the way the beef and onions caramelize together. I always serve it with a side of mashed potatoes.
Skyla Warrillow
[email protected]I was pleasantly surprised by how easy this dish was to make. I'm not a very experienced cook, but I was able to follow the recipe without any problems. The end result was a delicious and impressive meal.
Sime Islam
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The beef is so tender and the sauce is rich and flavorful. I love serving it over rice or mashed potatoes.
Si Ikbal
[email protected]I made this dish last night and it was a hit with my family! The beef was tender and flavorful, and the rice was perfectly cooked. The onions added a nice sweetness to the dish. I will definitely be making this again.
Zaeynab Hamza
[email protected]This French Onion Beef Rice is a winner! The flavors are incredible, and it's so easy to make. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.