FRENCH ONION BEEF BREAD PUDDING CASSEROLE
This has become a family favorite after a few hits and misses..trying to make something new with ground beef and a few pantry ingredients. This turned out so good;I have served it to company..and have been asked for the recipe many times...so there you have it- your family will love it!
Provided by Pat Duran
Categories Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. In a large skillet add 1 Tablespoon cooking oil and when pan is hot over medium heat add the ground beef and cook until it begins to brown; add in the 1/2 cup onion, worcestershire sauce and ketchup. Cook until meat and onions are cooked. Remove skillet from heat.
- 2. Heat oven to 350^. Spray a 9x13- inch casserole dish or 2 quart casserole with cooking spray; set aside.
- 3. Beat the eggs, soup, milk, 1/2 cup of the cheese and 1 teaspoon of the thyme in a large bowl with a fork. Add the dry stuffing mix and the ground beef mixture.
- 4. Stir and press the dry stuffing into the milk mixture to coat. Pour the meat/stuffing mixture into the baking dish. Sprinkle with the remaining cheese and thyme.(You can add more cheese ,if desired).Let stand for 15 minutes. Bake for 45 minutes or until a knife inserted in center comes out clean. --- Not 1/2 cup of cooked vegetables can be added to the ground beef mixture,if desired.
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Katherine Dickerson
[email protected]I would highly recommend this casserole to anyone who loves French onion soup.
Abid Rehman
[email protected]This casserole is perfect for a cold winter night.
Jordany Jimenez
[email protected]I can't wait to try this casserole again with different types of meat.
Cera Reed
[email protected]This recipe is a keeper!
Sean Lowes
[email protected]I'm not a big fan of bread pudding, but this casserole changed my mind. It was so delicious.
Dj Shans
[email protected]This casserole is a great way to use up leftover beef.
Koketso Moepya
[email protected]I would definitely make this casserole again.
Charlee Burke
[email protected]I followed the recipe exactly and the casserole turned out perfect. It was so flavorful and moist.
Gracelynn Marr
[email protected]The casserole was a bit too salty for my taste, but overall it was still a good dish.
Qudratullah Liwal
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Henry Dandridge
[email protected]This is the best casserole recipe I've tried in a long time. The flavors are incredible, and it's so easy to make. I've already made it twice and it's a hit with my family and friends.