FRENCH ONION BEEF AU JUS
This is a fabulous recipe for an open faced French Onion Beef Au Jus sandwich. This is truly a knife-and-fork sandwich. I have made this countless times, and have no idea where I got the original recipe, or why I have never posted it here. It can be made in the oven, or crockpot. I have made it both ways, depending on how much time I have, and really notice no difference. One little tip I can share, is when you are toasting your bread in the oven, slice a small sliver off the bottom (round side) of the bread to make a flatter surface, that way when you pile on the beef, onion, and cheese the sandwich won't tip over when you put it back in the oven to melt the cheese. (it keeps it from being top-heavy).
Provided by blueguitargirl1985
Categories Roast Beef
Time 2h10m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Slice onions in 1/4 inch slices, lightly brown onion slices in butter.
- Combine soy sauce, onion soup mix, garlic, onions, coffee, and 4 cups water.
- Place roast in 4-quart casserole or Dutch oven. Add soy sauce mixture and onions. Cover tightly and bake 2 1/2 hours in a 325 degree F oven or until beef is tender.
- Remove roast and allow to rest 20 minutes before carving; keep broth hot.
- Slice roast thinly across grain; return slices to liquid.
- Slice french rolls lengthwise, butter and toast bread in 375 degree oven.
- To serve, place hot beef slices, and onions on top of bread, sprinkle with grated cheese and broil until cheese is melted. Serve open-face with meat juices poured over each sandwich or closed with a bowl of broth like French Dip Sandwich.
- Slow Cooker Directions: Place onions in 4 1/2 to 5 1/2 quart slow cooker and top with beef roast. Combine soy sauce, garlic, onion soup mix and 3 cups of water: omit butter. Pour over roast and cook on high for 5 hours or low for 8 hours. Finish preparation as above.
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Shanitah Cutely
[email protected]This is a great recipe. The beef was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
laurencio vallinas
[email protected]This recipe was easy to follow and the results were delicious. The beef was tender and the sauce was flavorful. I will definitely be making this again.
Natasha Burke
[email protected]I was looking for a new beef recipe to try and this one did not disappoint. The beef was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Namuli Betty
[email protected]This was an excellent recipe. The beef was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
Mudasir Mumtaz
[email protected]This recipe is a winner! The beef was so tender and the sauce was perfect. I will definitely be making this again.
Ramanand Lodh
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone raved about the beef and the sauce. I will definitely be making this again.
Cepha Thorms
[email protected]This recipe was easy to follow and the results were amazing. The beef was cooked to perfection and the sauce was so flavorful. I will definitely be making this again.
Ahmad Arfan Permadi
[email protected]My husband and I really enjoyed this dish. The beef was very tender and the sauce was delicious. We will definitely be making this again.
Baybbi Lawrd
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The beef was fall-apart tender and the sauce was rich and savory. This is definitely a new favorite in my house!
James Tesha
[email protected]This recipe is a keeper! The beef was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Muazam Wahid
[email protected]I've made this dish several times and it always turns out great. The beef is always tender and juicy, and the sauce is amazing. My family loves it!
Karabo Mokone
[email protected]This French Onion Beef au Jus is a classic dish that is sure to impress your family and friends. The beef is cooked to perfection and the sauce is rich and flavorful. I highly recommend this recipe!