Make and share this French Onion and Wild Mushroom Soup recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 52m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy soup pot, melt the butter with the olive oil, 2 turns of the pan, over medium-heat. Stir in the onions, bay leaf and thyme. Season with salt and pepper. Cook until the onions are softened and browned, 25 minutes.
- Meanwhile, in a large saucepan, bring the chicken broth, mushrooms and 2 cups water to a boil. Lower the heat and simmer for 15 minutes. Using a slotted spoon, remove the mushrooms and slice.
- Preheat the broiler. Pour the sherry into the onions and cook over medium heat, scraping up any browned bits. Stir in the mushrooms and hot broth.
- Toast the bread under the broiler, rub with the garlic and top with the cheese. Broil until melted. Ladle the soup into bowls and serve with the toasts.
Nutrition Facts : Calories 567.3, Fat 38.2, SaturatedFat 19.4, Cholesterol 92.9, Sodium 1046.5, Carbohydrate 20.5, Fiber 2.6, Sugar 7.9, Protein 23.7
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McHenry Akinnayajo
mchenry-akinnayajo@hotmail.co.ukI made this soup for my family and they loved it! It was easy to make and the flavors were incredible. I will definitely be making this soup again.
Johnsilas Obare
obare_johnsilas@hotmail.comThis soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I would definitely recommend this recipe.
Hilwa Yaakub
h_yaakub47@gmail.comI'm not a big fan of mushrooms, but I loved this soup. The onions were so sweet and flavorful, and the mushrooms added a nice texture. I would definitely make this again.
Phitchaya Tempiam
t-p@aol.comThis soup was delicious! The onions were caramelized perfectly and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe.
Riya Sarker
sarker87@hotmail.comI made this soup for a potluck and it was a huge hit. Everyone loved the combination of onions and mushrooms, and the Gruyère cheese was the perfect finishing touch. I will definitely be making this soup again.
Robert Gannon
robert_gannon39@hotmail.comThis recipe is a keeper! The soup was flavorful and hearty, and the Gruyère cheese added a nice touch of richness. I would definitely recommend this recipe to anyone who loves French onion soup.
Tiffany Lake
tlake69@yahoo.comThis soup was easy to make and absolutely delicious. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
qasim gardezi
qasimg1@hotmail.comI'm not usually a fan of onion soup, but this recipe changed my mind. The addition of wild mushrooms added a depth of flavor that I didn't expect. I'll definitely be making this again.
María Guadalupe Carrasco Saucedo
m-s@gmail.comAmazing soup! I made this for a dinner party and it was a hit. The flavors were incredible and everyone went back for seconds. I would definitely recommend this recipe.
Bom bhadur Mukhiya
b_mukhiya@yahoo.comThis French onion and wild mushroom soup was a delight! The flavors were rich and complex, with the sweetness of the onions perfectly balanced by the earthiness of the mushrooms. I followed the recipe exactly and it turned out perfectly. My family an