FRENCH ONION AND WILD MUSHROOM SOUP
Make and share this French Onion and Wild Mushroom Soup recipe from Food.com.
Provided by Boomette
Categories Cheese
Time 52m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a heavy soup pot, melt the butter with the olive oil, 2 turns of the pan, over medium-heat. Stir in the onions, bay leaf and thyme. Season with salt and pepper. Cook until the onions are softened and browned, 25 minutes.
- Meanwhile, in a large saucepan, bring the chicken broth, mushrooms and 2 cups water to a boil. Lower the heat and simmer for 15 minutes. Using a slotted spoon, remove the mushrooms and slice.
- Preheat the broiler. Pour the sherry into the onions and cook over medium heat, scraping up any browned bits. Stir in the mushrooms and hot broth.
- Toast the bread under the broiler, rub with the garlic and top with the cheese. Broil until melted. Ladle the soup into bowls and serve with the toasts.
Nutrition Facts : Calories 567.3, Fat 38.2, SaturatedFat 19.4, Cholesterol 92.9, Sodium 1046.5, Carbohydrate 20.5, Fiber 2.6, Sugar 7.9, Protein 23.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #soups-stews #eggs-dairy #vegetables #oven #easy #cheese #broil #stove-top #mushrooms #onions #equipment
You'll also love
McHenry Akinnayajo
[email protected]I made this soup for my family and they loved it! It was easy to make and the flavors were incredible. I will definitely be making this soup again.
Johnsilas Obare
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing. I would definitely recommend this recipe.
Hilwa Yaakub
[email protected]I'm not a big fan of mushrooms, but I loved this soup. The onions were so sweet and flavorful, and the mushrooms added a nice texture. I would definitely make this again.
Phitchaya Tempiam
[email protected]This soup was delicious! The onions were caramelized perfectly and the mushrooms added a nice earthy flavor. I would definitely recommend this recipe.
Riya Sarker
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved the combination of onions and mushrooms, and the Gruyère cheese was the perfect finishing touch. I will definitely be making this soup again.
Robert Gannon
[email protected]This recipe is a keeper! The soup was flavorful and hearty, and the Gruyère cheese added a nice touch of richness. I would definitely recommend this recipe to anyone who loves French onion soup.
Tiffany Lake
[email protected]This soup was easy to make and absolutely delicious. I used a variety of mushrooms, including shiitake, oyster, and cremini, and they all worked perfectly. I served it with a side of crusty bread and it was the perfect meal for a cold winter night.
qasim gardezi
[email protected]I'm not usually a fan of onion soup, but this recipe changed my mind. The addition of wild mushrooms added a depth of flavor that I didn't expect. I'll definitely be making this again.
María Guadalupe Carrasco Saucedo
[email protected]Amazing soup! I made this for a dinner party and it was a hit. The flavors were incredible and everyone went back for seconds. I would definitely recommend this recipe.
Bom bhadur Mukhiya
[email protected]This French onion and wild mushroom soup was a delight! The flavors were rich and complex, with the sweetness of the onions perfectly balanced by the earthiness of the mushrooms. I followed the recipe exactly and it turned out perfectly. My family an