FRENCH ONION AND BEEF STRUDLE
Beef and Onions are two of my husbands favorite things. I have been making this since 1994 and It is a dish he requests at least once a month.
Provided by Nancy R
Categories Beef
Time 1h5m
Number Of Ingredients 15
Steps:
- 1. In a small bowl combine the two cheeses and set aside.
- 2. Melt butter in a skillet over medium heat add onions and cook until very caramelized, and dark golden brown 20-30 minutes.
- 3. With a slotted spoon transfer onions to a bowl. Add beef to skillet; cook and stir until beef is evenly brown, 2-3 minutes. Return onions and any juice to the pan. Add flour, brown sugar, cumin, salt, pepper, and beef stock to pan. Cook and stir (scraping the bottom of pan) until most of the liquid is absorbed.
- 4. Heat oven to 375 Grease cookie sheet or use a Silpat mat. Separate dough into 8 triangles. Slightly overlap 2 triangles with the longer sides together to make a larger triangle. Repeat with remaining triangles to create 4 larger triangle. Place triangles in a row on cookie sheet slightly overlapping the top point on on triangle with the bottom of the next triangle
- 5. Evenly spoon beef and onion mixture down the centers of the triangles in a 1 1/2 inch strip, beginning and ending one inch from the end.
- 6. Sprinkle cheese mixture over onion mixture.
- 7. Bring points over filling. Cross one over the other to make a braided appearance. Seal ends and sprinkle with 2 Tablespoons of Parmesan cheese.
- 8. bake at 375 for 15-20 minutes or until deep golden brown. Let rest for 5 minutes, serve with sour cream or yogurt if using, and heated au jus gravy
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Jack Mclean
[email protected]I love the combination of beef and onions in this strudel.
Michael Hall
[email protected]This strudel is a great way to use up leftover beef.
Md Masud Hasan
[email protected]I'm so glad I tried this recipe. It's a new favorite in my house.
Khk Kh
[email protected]This strudel is a great way to get your kids to eat their vegetables.
Shelia Craig
[email protected]I made this strudel for my family, and they loved it!
Potato_Milk Z
[email protected]This strudel is perfect for a party or potluck.
G Gutierrez
[email protected]I love the combination of beef and onions in this strudel.
Figure
[email protected]This strudel is a great way to use up leftover beef.
Valeria Estrada
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Md insan
[email protected]This strudel is the perfect comfort food. It's warm, hearty, and flavorful.
Abuzar Join
[email protected]I love this recipe! It's so easy to make, and it always turns out perfectly.
peter miracle baby comedy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
LaVonda Rogers
[email protected]This strudel is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.
Tanjiman Islam
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone raved about how delicious it was. The strudel was so impressive-looking, and it tasted even better than it looked.
MARYMF POPPINS
[email protected]This strudel was absolutely delicious! The beef was tender and flavorful, and the onions were perfectly caramelized. The strudel crust was also flaky and golden brown. I will definitely be making this again.
Deeqo
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The strudel is so flavorful and juicy, and the onions are caramelized to perfection. I highly recommend this recipe.
Optic
[email protected]This French onion and beef strudel was a hit with my family! The flavors were incredible, and the strudel was cooked to perfection. Even my picky kids loved it.