FRENCH OMELETTE RECIPE BY TASTY
Here's what you need: eggs, salt, butter, fresh chive
Provided by Alvin Zhou
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Beat the eggs with the salt until the whites and the yolks are completely combined, with no spots of egg white remaining.
- Over medium-low heat, melt the butter in a skillet, then pour in the eggs.
- Using a rubber spatula, constantly scrape the bottom of the pan while shaking the pan in a circular motion to ensure that the eggs cook slowly, forming only small curds, about 1-2 minutes.
- Once you start to see the bottom of the pan for more than a second after scraping, push the eggs into a round circular shape. Cook until the edges solidify, then tilt the pan and carefully roll the omelette on itself.
- Invert onto a plate, then sprinkle with chives.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 372 calories, Carbohydrate 1 gram, Fat 29 grams, Fiber 0 grams, Protein 23 grams, Sugar 0 grams
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Kill Alon
[email protected]Thanks for sharing!
Kimberly Mickelberg
[email protected]I'll try this!
Kashif Zain
[email protected]Great recipe!
Karen Garrison
[email protected]Delicious!
Clara Mutsau
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! This omelette was amazing. It was so light and fluffy, and the cheese was melted to perfection. I added some chopped vegetables and it was the perfect addition. I'll definitely b
sajad gaming
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that you can add any fillings you like, so it's always different. This is my new favorite omelette recipe!
Alyssa Carson
[email protected]I made this omelette for breakfast this morning and it was the perfect start to my day. It was light and fluffy, and the cheese was melted to perfection. I added some chopped ham and it was delicious. I'll definitely be making this again.
Hello Sunshine
[email protected]This omelette was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their eggs. I'll definitely be making this again and again.
Kingkamranjanii Janiijanii
[email protected]I've tried many omelette recipes, but this one is by far the best. It's so simple to make, yet it's incredibly flavorful. I love that you can add any fillings you like, so it's always different. This is my new go-to omelette recipe!
Desmond Danny
[email protected]This omelette was delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I added some chopped ham and it was the perfect addition. I will definitely be making this again.
I DREAM
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! This omelette was amazing. It was so light and fluffy, and the cheese was melted to perfection. I added some chopped vegetables and it was the perfect addition. I'll definitely b
Prabin Guragai
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and it always turns out perfect. I love that you can add any fillings you like, so it's always different. This is my new favorite omelette recipe!
irfan Koko
[email protected]I made this omelette for breakfast this morning and it was the perfect start to my day. It was light and fluffy, and the cheese was melted to perfection. I added some chopped ham and it was delicious. I'll definitely be making this again.
Kelvin Happy
[email protected]This omelette was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their eggs. I'll definitely be making this again and again.
Sarah Innes
[email protected]I've tried many omelette recipes, but this one is by far the best. It's so simple to make, yet it's incredibly flavorful. I love that you can add any fillings you like, so it's always different. This is my new go-to omelette recipe!
Yaqoob Jani
[email protected]This French omelette recipe was absolutely delicious! The eggs were cooked perfectly and the cheese was melted and gooey. I added some chopped chives and tomatoes to mine, and it was the perfect addition. I will definitely be making this again.