FRENCH OMELET WITH SPINACH & SWISS CHEESE
This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that the curds are smaller than other omelets. From Cuisine.
Provided by Bev I Am
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Whip eggs, liquid and seasonings.
- Melt butter in a 10" non-stick skillet coated with cooking spray over high heat.
- Heat until bubbly.
- Pour egg mixture into skillet.
- Immediately begin shaking the pan while making small, quick stirring motions with the bottom of a fork.
- Remove from heat when eggs no longer run but are still quite moist.
- Add cheese and spinach to top half of omelet.
- Fold in half and invert onto a plate.
- Tuck the thin edges under the omelet if desired.
- Let rest 1 minute.
- Garnish with a dollop of sour cream and a strip of lemon peel.
- Makes one omelet.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Mohasin
m-mohasin@aol.comThis omelet is a great way to impress your guests at brunch.
Robert Ruiz
r-r@hotmail.co.ukThis omelet is a great make-ahead breakfast or brunch.
ABBAS
abbas94@yahoo.comThis omelet is a great way to get your kids to eat their vegetables.
Terry Salinas
s98@gmail.comThis omelet is a great source of protein and nutrients.
karter wilson
w-k@hotmail.comI love that this omelet is healthy and delicious. It's a great way to start the day.
Sunset_Flower
sunset_flower29@gmail.comThis omelet is a great way to use up leftover spinach and cheese.
abubakar datsama
abubakar-d94@yahoo.comI've never made an omelet before, but this recipe was easy to follow and turned out great.
Laxmi Das
laxmi_d@gmail.comThis omelet is perfect for a quick and easy breakfast or brunch.
Comfort Evbayekhs
comfort.e@yahoo.comI'm not a big fan of spinach, but I loved this omelet. The cheese and eggs really balanced out the flavor.
usama Sandu
sandu@gmail.comThis omelet is so flavorful and satisfying. I love the combination of spinach, Swiss cheese, and eggs.
Nankya Madinah
n-madinah31@hotmail.comI've made this omelet several times now and it's always a winner. It's the perfect quick and easy meal.
Ibiwari waribo
ibiwari_w75@yahoo.comThis is my new favorite omelet recipe. It's so simple to make and always turns out delicious.
Angela Bohlen
bohlen_a@yahoo.comI love how versatile this omelet is. You can add any fillings you like to make it your own.
Rachel Moloney
m_rachel@hotmail.comThe cheese melted perfectly and the omelet was cooked evenly throughout. I served it with a side of fresh fruit and it was the perfect brunch.
JESSICA LOZANO
lozano_j@gmail.comThis omelet was easy to make and turned out great! I added some diced tomatoes and onions to the spinach and cheese filling.
Akwasi Agyemang Samuel
a71@gmail.comI've never been a fan of omelets, but this one changed my mind. The combination of spinach, Swiss cheese, and eggs was perfect.
Bojos sting
b_s@yahoo.comThis omelet was a hit with my family! The spinach and Swiss cheese added so much flavor and richness. I will definitely be making this again.