FRENCH OMELET WITH SPINACH & SWISS CHEESE
This French omelet offers a smoother, tender texture. Simultaneously shaking the pan and stirring the eggs vigorously, you will notice that the curds are smaller than other omelets. From Cuisine.
Provided by Bev I Am
Categories Breakfast
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Whip eggs, liquid and seasonings.
- Melt butter in a 10" non-stick skillet coated with cooking spray over high heat.
- Heat until bubbly.
- Pour egg mixture into skillet.
- Immediately begin shaking the pan while making small, quick stirring motions with the bottom of a fork.
- Remove from heat when eggs no longer run but are still quite moist.
- Add cheese and spinach to top half of omelet.
- Fold in half and invert onto a plate.
- Tuck the thin edges under the omelet if desired.
- Let rest 1 minute.
- Garnish with a dollop of sour cream and a strip of lemon peel.
- Makes one omelet.
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Md Mohasin
[email protected]This omelet is a great way to impress your guests at brunch.
Robert Ruiz
[email protected]This omelet is a great make-ahead breakfast or brunch.
ABBAS
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Terry Salinas
[email protected]This omelet is a great source of protein and nutrients.
karter wilson
[email protected]I love that this omelet is healthy and delicious. It's a great way to start the day.
Sunset_Flower
[email protected]This omelet is a great way to use up leftover spinach and cheese.
abubakar datsama
[email protected]I've never made an omelet before, but this recipe was easy to follow and turned out great.
Laxmi Das
[email protected]This omelet is perfect for a quick and easy breakfast or brunch.
Comfort Evbayekhs
[email protected]I'm not a big fan of spinach, but I loved this omelet. The cheese and eggs really balanced out the flavor.
usama Sandu
[email protected]This omelet is so flavorful and satisfying. I love the combination of spinach, Swiss cheese, and eggs.
Nankya Madinah
[email protected]I've made this omelet several times now and it's always a winner. It's the perfect quick and easy meal.
Ibiwari waribo
[email protected]This is my new favorite omelet recipe. It's so simple to make and always turns out delicious.
Angela Bohlen
[email protected]I love how versatile this omelet is. You can add any fillings you like to make it your own.
Rachel Moloney
[email protected]The cheese melted perfectly and the omelet was cooked evenly throughout. I served it with a side of fresh fruit and it was the perfect brunch.
JESSICA LOZANO
[email protected]This omelet was easy to make and turned out great! I added some diced tomatoes and onions to the spinach and cheese filling.
Akwasi Agyemang Samuel
[email protected]I've never been a fan of omelets, but this one changed my mind. The combination of spinach, Swiss cheese, and eggs was perfect.
Bojos sting
[email protected]This omelet was a hit with my family! The spinach and Swiss cheese added so much flavor and richness. I will definitely be making this again.