FRENCH OMELET
These mild omelets are a quick breakfast fix-up that can be personalized with your favorite filling.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 10m
Yield 1
Number Of Ingredients 4
Steps:
- In a small bowl, beat the eggs with a fork or wire whisk until yolks and whites are well mixed.
- In an 8-inch skillet, heat the butter over medium-high heat until hot and sizzling. As butter melts, tilt skillet to coat bottom with butter.
- Quickly pour the eggs into the skillet. While sliding the skillet back and forth rapidly over the heat, quickly stir the eggs with a fork to spread them continuously over the bottom of the skillet as they thicken. When they are thickened, let stand over the heat a few seconds to lightly brown the bottom. Do not overcook--the omelet will continue to cook after being folded.
- Tilt the skillet and run a spatula or fork under the edge of the omelet, then jerk the skillet sharply to loosen omelet from bottom of skillet. Add favorite filling, if desired. Fold the portion of the omelet nearest you just to the center. Allow for a portion of the omelet to slide up the side of the skillet. Turn the omelet onto a warm plate, flipping folded portion of omelet over so the far side is on the bottom. Sprinkle with salt and pepper.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 445 mg, Fat 1 1/2, Fiber 0 g, Protein 13 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 1 g, TransFat 0 g
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Sandy Baby
[email protected]This omelet is a must-try for any home cook.
NeonCatMan
[email protected]I would definitely recommend this recipe to anyone who loves omelets.
Faizan Afzal
[email protected]This is the best French omelet recipe I've ever tried.
Thokozani Zwane
[email protected]I've made this omelet several times and it always turns out perfect.
Themba Stanley Zulu
[email protected]This omelet is a great way to use up leftover vegetables.
Renee Smith
[email protected]I made this omelet for a brunch party and it was a huge success.
David Pate
[email protected]This omelet is so versatile. You can add any fillings you like.
John Stanford
[email protected]I followed the recipe exactly and my omelet turned out great. I was really impressed with how easy it was to make.
Zain bhati
[email protected]This recipe is a keeper. I'll be making this omelet all the time.
Thubelihle Mcunu
[email protected]I made this omelet for breakfast and it was the perfect start to my day.
Tazzi Moni
[email protected]This omelet was a hit with my family. Even my picky kids loved it.
Ashish Mallik
[email protected]I was skeptical about making a French omelet at home, but this recipe made it easy. It turned out perfectly and I'll definitely be making it again.
Chide Henry
[email protected]I've been making omelets for years, but this recipe is by far the best. The eggs are cooked perfectly and the filling is delicious.
Greyson Kirichkow
[email protected]This omelet was so fluffy and light! I've never had an omelet like it.