FRENCH OMELET
This cheesy, full-of-flavor omelet is modeled after one I tasted and loved in a local restaurant. Mine is so hearty and rich-tasting that no one will guess it's lower in fat. -Bernice Morris, Marshfield, Missouri
Provided by Taste of Home
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Whisk together first 5 ingredients., Place a 10-in. skillet coated with cooking spray over medium heat. Pour in egg mixture. Mixture should set immediately at edges. As eggs set, push cooked portions toward the center, letting uncooked eggs flow underneath. When eggs are thickened and no liquid egg remains, top 1 half with remaining ingredients. Fold omelet in half. Cut in half to serve.
Nutrition Facts : Calories 186 calories, Fat 9g fat (4g saturated fat), Cholesterol 207mg cholesterol, Sodium 648mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges
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cole lincoln
[email protected]I would not recommend this recipe to others.
Archie Stone
[email protected]Overall, I was disappointed with this recipe.
Faraz Khan009
[email protected]This recipe was not as easy to follow as I had hoped.
Akash Arshad
[email protected]I had trouble getting the omelet to cook evenly.
King 46
[email protected]The omelet was a bit bland.
Donctella Williams
[email protected]This omelet was a bit too oily for my taste.
BENARD ONDICHO
[email protected]I highly recommend this recipe.
Patrick D'eagle
[email protected]This is my go-to recipe for French omelets.
Pete Gonder
[email protected]I've made this omelet several times now, and it's always a hit.
Pawan Menuka
[email protected]This recipe is a must-try for any omelet lover.
Sheikh Faim
[email protected]I will definitely be making this omelet again.
debra homan
[email protected]The cheese was melted to perfection.
Salman Khokher
[email protected]This omelet was so light and fluffy! I've never had one like it before.
Semisi Tai
[email protected]I was a bit skeptical about making a French omelet at home, but this recipe proved me wrong. It was so easy to make and turned out perfectly.
Jaquell toombs
[email protected]This recipe is a keeper! I love that it's so simple to make, yet it always turns out so delicious.
Md Rubel Mia Md Rubel Mia
[email protected]I've tried many French omelet recipes, but this one is by far the best. The instructions are clear and easy to follow, and the results are always perfect.
Tahira Nasir
[email protected]This French omelet recipe was a hit with my family! The omelet was light and fluffy, and the cheese was perfectly melted. I will definitely be making this again.