FRENCH MUSHROOM AND SCALLION SOUP
This is a wonderful soup with unusual ingredients--scallions and mushrooms! The soup has a delicate flavor, and once pureed, becomes thicker and more chowder-like. We loved this with crusty bread and some salmon on the side.
Provided by spatchcock
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Heat the butter in a large pot over moderate heat.
- Saute the scallions and garlic until tender but not too brown, about 5 minutes.
- Stir in the flour and cook 2 to 3 minutes to get rid of the raw flour taste.
- Add the stock and mushrooms and bring to a gentle boil, stirring frequently.
- Simmer covered for 5 minutes.
- Puree in batches using an electric blender or food processor.
- (If you have one, an immersion blender is the best!) Strain, return to the pot and add the cream or half& half, salt, and pepper.
- Reheat and serve garnished with chopped fresh herbs.
- Serve with a crusty loaf of French bread and a glass of wine.
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Oliwia Borkowska
[email protected]I love mushroom soup. This recipe sounds amazing.
Nyimah Robinson
[email protected]I'm always looking for new soup recipes. This one looks like a winner.
Toufiqul Islam
[email protected]This soup looks delicious. I'm going to have to give it a try.
Amar Singh
[email protected]I can't wait to try this soup!
Kibirango Paddy
[email protected]This recipe is a keeper!
Sanaullah Jokhio
[email protected]I'm definitely going to be making this soup again and again.
Mis Blue
[email protected]This is a great recipe for a quick and easy weeknight meal.
Hirut mulugeta Adugna
[email protected]This soup is so creamy and flavorful. I love the combination of mushrooms and scallions.
Rahman Baig
[email protected]I love how versatile this soup is. You can add different vegetables or herbs to change up the flavor.
Andrew Gerrior
[email protected]French mushroom soup is one of my favorites. This recipe is simple to follow and the results are amazing.
Zac Parks
[email protected]This soup is so easy to make and it's always a hit with my family. It's the perfect comfort food for a cold night.
Kevin Robinson
[email protected]This soup is a must-try for any mushroom lover. It's packed with flavor and the scallions add a nice touch of freshness.
Falaq Memon
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. It's so flavorful and satisfying.
Faizy Sarwat
[email protected]This is the best mushroom soup I've ever had. The flavor is incredible and the texture is so smooth and creamy.
Samara van Rijswijk
[email protected]I love the addition of scallions in this soup. They add a nice sharpness that balances out the richness of the mushrooms.
Andrei Cosmin
[email protected]This soup is perfect for a cold night. It's warming and filling, and the flavor is just divine.
Hezina Mokua
[email protected]I've made this soup several times and it's always a winner. The leftovers are even better the next day.
Sidra Noureen
[email protected]This soup is so easy to make and it's always a hit with my family and friends.
Mackline Maria
[email protected]The flavor of this soup is amazing! I love the combination of mushrooms, scallions, and white wine.
Sthabile Londiwe
[email protected]French mushroom and scallion soup is a classic for a reason. It's rich, flavorful, and comforting. This recipe is easy to follow and the soup turned out perfectly.