Categories Milk/Cream Food Processor Chocolate Nut Dessert Bake Freeze/Chill Almond Winter Bon Appétit
Yield Serves 16
Number Of Ingredients 21
Steps:
- For Crust:
- Preheat oven to 350°F. Line 9-inch-diameter tart pan with removable bottom with foil, carefully pressing up sides and into grooves. Brush foil with vegetable oil. Finely grind first 4 ingredients in processor. Add egg white and vanilla and blend until mixture almost forms balls. Press onto bottom (not up sides) of prepared pan, using wet finger-tips as aid. Bake until crust looks dry and feels firm, about 14 minutes. Cool.
- For Dark Chocolate Filling:
- Bring first 4 ingredients to simmer in heavy medium saucepan, stirring ocassionally. Add chocolate and whisk until smooth. Set aside.
- For White Chocolate Filling:
- Bring first 3 ingredients to simmer in heavy large saucepan. Reduce heat to low. Add white chocolate and whisk until smooth. Remove from heat and whisk in sour cream. Pour 1/2 cup of mixture into small bowl; add butter to mixture in small bowl and whisk until smooth. Set aside for garnish.
- Drop dark chocolate filling and remaining white chocolate filling alternately by 1/4 cupfuls onto crust. Swirl fillings together using tip of knife. Freeze until firm, about 1 hour.
- Freeze reserved 1/2 cup white chocolate filling until firm enough to pipe, stirring occasionally, about 5 minutes. Lift tart from pan using foil sides as aid. Peel down foil sides. Turn tart on side and carefully peel foil off bottom of tart. Place tart on platter. Spoon reserved white chocolate filling into pastry bag fitted with medium star tip. Pipe white chocolate mixture around edge of tart. Garnish with almonds. (Can be prepared 1 week ahead; refrigerate. Cover when firm and keep refrigerated.) Let stand at room temperature 30 minutes before serving.
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Matir Alamin
[email protected]I'm definitely going to make this tart for my next party.
Brian Ssessanga
[email protected]This tart looks delicious!
Mikkydollar Media
[email protected]I'm going to try making this tart this weekend.
Abdullah Shoukat
[email protected]This tart is the perfect combination of chocolate and coffee flavors.
Waqar Gujjar
[email protected]This tart looks so decadent, I can't wait to try it!
Travis Jones
[email protected]I'm sure this tart will be a hit with my friends and family.
Bharat Bist
[email protected]This tart is a perfect dessert for any occasion.
Rogonath Chandra das
[email protected]I'm going to make this tart for my next dinner party.
Andre Spruel
[email protected]This tart is a work of art!
Chance Stella
[email protected]I'm adding this tart to my must-make list.
MD RABBY HOSSIAN
[email protected]This tart looks divine!
Meghla megh
[email protected]I can't wait to try this tart!
Scott Hansen
[email protected]This tart is a great way to use up leftover macarons.
Trisha K
[email protected]I'm definitely going to be making this tart again.
Molly Kettle
[email protected]This tart is the perfect balance of sweet and bitter.
Kevin Zou
[email protected]I love how this tart looks! It's so elegant and perfect for special occasions.
Rajab lee Sparta
[email protected]This tart is absolutely delicious! The flavors of the chocolate and coffee complement each other perfectly.
RAJPOOT Brothers
[email protected]This tart is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Kim Taehyung
[email protected]I'm not a huge fan of macarons, but I really enjoyed this tart. The crust was flaky and the filling was rich and creamy.
Thanks Anod
[email protected]This tart was a hit at my party! Everyone loved the combination of chocolate and coffee flavors.