FRENCH METHOD FOR PERFECT WHITE RICE
The difference between the American and French ways of cooking white rice? Rather than simmering rice in a modest amount of water, the French throw the rice in a big pot of salted water and cook on high heat. This crowd-pleasing side dish is done in a quick 12 minutes!
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Number Of Ingredients 4
Steps:
- Bring a large pot of salted water to a boil over high heat. Add rice and cook, stirring occasionally, until tender, 11 to 12 minutes. Drain and serve immediately. Serve with butter and salt, if desired.
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Zuena Athuman
[email protected]This is the best rice recipe I've ever tried. The rice is so fluffy and flavorful. I will definitely be making this again.
Jaylen Ellis
[email protected]The rice was a bit bland for my taste. Maybe I should have added some salt or herbs.
Yellitza Tapia
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for white rice.
Jack Holder
[email protected]This recipe is a must-try for anyone who loves rice. The rice is cooked to perfection and has a lovely flavor.
Lucky gaming
[email protected]Not bad, but I think I prefer my usual method of cooking rice.
She's Trands
[email protected]This recipe was easy to follow and the rice turned out great! I will definitely be using it again.
Jekala Jekala
[email protected]I've been cooking rice for years and this is the best method I've found. The rice is always fluffy and delicious.
XTRIGGER GAMING
[email protected]I'm not sure if I did something wrong, but my rice came out a bit dry. Maybe I didn't add enough water.
Euphemia Sibanda
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make and the rice always comes out great.
M bilal yahya
[email protected]Followed the recipe exactly and the rice turned out perfect. Will definitely be making this again and again.
G5 Kids
[email protected]I'm not a huge fan of white rice, but this recipe made me appreciate it more. The texture was so light and fluffy, and it paired perfectly with the stir-fry I made.
Nicola Mcculloch
[email protected]I've tried several French methods for cooking white rice, and this one is by far the best. The rice grains are consistently fluffy and separate, and it has a wonderful aroma.
James Camacho
[email protected]Meh, it was okay.
aya idrissi
[email protected]This is my go-to rice recipe. It's simple, quick, and always turns out perfectly. I love that it can be paired with so many different dishes.
Mike Razz
[email protected]Not sure what went wrong, but my rice came out a bit mushy. Maybe I added too much water.
Dip Das (DIP)
[email protected]Tried this recipe for a dinner party and it was a hit! The rice was cooked to perfection and complemented the main course beautifully. Will definitely make it again.
Martha Nanziri
[email protected]Thank you for sharing this recipe! I'm a beginner cook and it turned out great. My family loved it!
Dave Willson
[email protected]Yum!
Md Rumi
[email protected]This recipe is a game-changer! I've always struggled to cook rice properly, but this method resulted in perfectly fluffy and tender grains every time. Highly recommend for rice enthusiasts and novices alike!