FRENCH MERINGUE COOKIES
Take a cue from the French and bake meringues in a rainbow of colors. Crispy on the outside and chewy on the inside, they're utterly irresistible. Start with Martha's chocolate version, then try the raspberry and orange variations.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 6
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees.
- In the bowl of an electric mixer fitted with the whisk attachment, beat together egg whites and salt on high speed until glossy peaks form. With mixer running, add sugar in three additions, beating until meringue is stiff and glossy. Sprinkle in cornstarch, vinegar, and vanilla; gently fold to combine. Sift cocoa over meringue; gently fold so that streaks of cocoa remain.
- Using a 1/2-cup ice cream scoop, drop 6 balls of meringue onto a parchment-lined baking sheet, spacing about 3 inches apart. Bake until puffed and slightly cracked, 30 minutes. Turn off oven and let meringues stand at least 2 hours or up to overnight.
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gadi sami
[email protected]These cookies are amazing! I will definitely be making them again.
itz UBAEID
[email protected]I'm not a big fan of meringue cookies, but these are pretty good.
Saidou Jallow
[email protected]These cookies are a bit too sweet for me, but they are still very good.
Juliet Merto
[email protected]These cookies are delicious! I love the crispy outer shell and the soft and chewy inside.
Sumaila Sulemana
[email protected]I followed the recipe exactly, but my cookies turned out flat and hard. I'm not sure what I did wrong.
Andrew Montreuil
[email protected]These cookies were a bit tricky to make, but they were worth the effort. They are so delicate and delicious.
Ali Junior
[email protected]These cookies are a bit too sweet for my taste, but they are still very good. I think I would cut the sugar in half next time.
Kristy Graves
[email protected]I've never made meringue cookies before, but these turned out great. They are so light and airy, and they have the perfect amount of sweetness.
Kukon Miah
[email protected]These cookies are so easy to make and they taste delicious. I love the crispy outer shell and the soft and chewy inside.
Gregg Todd
[email protected]These cookies are amazing! I will definitely be making them again.
Sheraz Malik Official
[email protected]I'm not a big fan of meringue cookies, but these are pretty good.
FF RHB04
[email protected]These cookies are a bit too sweet for me, but they are still very good.
Idrees khan
[email protected]I love these cookies! They are so light and airy.
Shelly Robinson
[email protected]These cookies are delicious and perfect for any occasion. They are also very easy to make, which is a bonus.
Yadav Neupane
[email protected]I followed the recipe exactly and my cookies turned out flat and hard. I'm not sure what I did wrong.
L8OR
[email protected]These cookies are amazing! I love the crispy outer shell and the soft and chewy inside. They are also very easy to make.
theolan pillay
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They are very easy to make and they look very impressive.
The sandbox house lay
[email protected]I've made these cookies several times now and they are always a hit. They are so easy to make and they taste amazing. I love the chewy texture and the slightly sweet flavor.
Sagar Buddha
[email protected]These cookies are so delicious and delicate! They just melt in your mouth. I followed the recipe exactly and they turned out perfect. I will definitely be making these again soon.