FRENCH MEAT PIE
This is a traditional French-Canadian recipe. My mom makes this only for the holidays, but I've made it year round.
Provided by afghanmom
Categories Savory Pies
Time 1h
Yield 1 pie, 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine beef, pork, onion and water in a medium saucepan and mix well.
- Cook, covered, over low heat until the ground beef and pork are cooked through, stirring occasionally.
- Boil the potatoesin water to cover in a small saucepan until tender; drain.
- Add to the meat mixture.
- Add the salt, allspice, cloves and pepper and mix well; remove from heat.
- Mash the mixture with a potato masher.
- Roll the pastry into two 11-inch circles on a lightly floured surface.
- Fit 1 pastry into a 9-inch pie plate.
- Fill with the meat mixture.
- Cover with the remaining pastry, fluting the edge and cutting several vents.
- Bake at 450' for 20 minutes or the crust is golden brown.
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Andrew Rivas
[email protected]Yum!
Tony Medina
[email protected]This pie was delicious! The filling was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Kgabo Mpe
[email protected]I've made this recipe several times and it always turns out perfectly. The crust is flaky and the filling is rich and flavorful. I highly recommend this recipe.
Christopher Bricker
[email protected]This is my go-to recipe for French meat pie. It's always a crowd-pleaser and it's so easy to make. I love that I can use any type of meat I have on hand.
Ivan Bogdanov
[email protected]This recipe was easy to follow and the pie turned out beautifully. The filling was savory and the crust was light and flaky. I will definitely be making this again for special occasions.
Saba owais
[email protected]I used a combination of ground beef and pork, and it turned out great. The pie was moist and flavorful, and the crust was perfect. I served it with a side of mashed potatoes and green beans.
Tai Sutton
[email protected]This pie was delicious! The filling was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Ken Armstead
[email protected]I've made this recipe several times and it always turns out perfectly. The crust is flaky and the filling is rich and flavorful. I highly recommend this recipe.
Md Mojamal
[email protected]This is my go-to recipe for French meat pie. It's always a crowd-pleaser and it's so easy to make. I love that I can use any type of meat I have on hand.
Sarah Dickey
[email protected]This recipe was easy to follow and the pie turned out beautifully. The filling was savory and the crust was light and flaky. I will definitely be making this again for special occasions.
Kelly Richardson
[email protected]I used a combination of ground beef and pork, and it turned out great. The pie was moist and flavorful, and the crust was perfect. I served it with a side of mashed potatoes and green beans.
Iqra Afifa
[email protected]This pie was delicious! The filling was moist and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.
Confidence takon
[email protected]I've made this recipe several times and it always turns out perfectly. The crust is flaky and the filling is rich and flavorful. I highly recommend this recipe.
Muzamil Mazhar
[email protected]This is my go-to recipe for French meat pie. It's always a crowd-pleaser and it's so easy to make. I love that I can use any type of meat I have on hand.
Daniel Moseray
[email protected]I love this recipe! The meat filling is so flavorful and the crust is always perfect. I've made this pie several times and it's always a hit with my family and friends.
Juan monroy
[email protected]This recipe was easy to follow and the pie turned out beautifully. The filling was savory and the crust was light and flaky. I will definitely be making this again for special occasions.
reSAD.
[email protected]I used ground beef instead of pork, and it turned out great. The pie was moist and flavorful, and the crust was perfect. I served it with a side of mashed potatoes and green beans.
MD Siyama
[email protected]This French meat pie was a hit with my family! The filling was rich and flavorful, and the crust was flaky and golden brown. I will definitely be making this again.