FRENCH MEAT AND VEGETABLE PIE
Some time ago, a co-worker brought a meat pie to lunch. The aroma was familiar-after one taste, I was amazed to discover it was the same pie my grandmother used to serve when I was a youngster! She shared the recipe, and I have been enjoying it ever since. -Rita Winterberger, Huson, Montana
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. In a skillet, heat oil over medium heat. Saute onion until tender, 1-2 minutes. Remove and set aside. Brown beef and pork together until no longer pink; drain. Combine onion, meat, potatoes, vegetables and seasonings. , On a lightly floured surface, roll one half of dough to a 1/8-in.- thick circle; transfer to a 9-in. pie plate. Trim even with rim. Roll remaining dough to a 1/8-in.-thick circle. Fill crust with meat mixture. Place crust over filling; trim, seal and flute edges. Cut slits in top. If desired, brush with egg. , Bake until golden brown, 30-35 minutes.
Nutrition Facts : Calories 531 calories, Fat 32g fat (12g saturated fat), Cholesterol 103mg cholesterol, Sodium 724mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein.
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Koustav Ghosh
[email protected]This is my go-to recipe for meat and vegetable pie. It's always a winner.
Marquisha Williams
[email protected]This pie is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Hodges Knight
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Ian Gartland
[email protected]This pie is a bit time-consuming to make, but it's worth it! The end result is a beautiful and delicious pie that's perfect for a special occasion.
Kaddy Camara
[email protected]I'm a vegetarian, but I still love this pie! I just omit the beef and add some extra vegetables. The pie is still very flavorful and delicious.
Alex Kibaria
[email protected]This pie is a great way to use up leftover beef. I usually make it after a roast beef dinner. The pie is also a great freezer meal. I just make a double batch and freeze one for later.
Lily Philpott
[email protected]I love this pie! It's so versatile and can be made with different types of meat and vegetables. I've even made it with leftover turkey or chicken.
Umar Afzal
[email protected]This pie is perfect for a weeknight meal. It's easy to make and it's always a hit with my family. I usually serve it with a side of mashed potatoes and green beans.
Prince Vic muzik
[email protected]I made a few substitutions to this recipe based on what I had on hand, and it turned out great! I used ground turkey instead of beef, and I added some chopped carrots and celery to the filling. The pie was still very flavorful and delicious.
Bobby Head
[email protected]This pie was a bit more work than I expected, but it was worth it! The end result was a beautiful and delicious pie that was perfect for a special occasion.
Mixboi Shadow
[email protected]I'm not a big fan of meat pies, but this one changed my mind! The filling was moist and flavorful, and the crust was perfectly flaky. I will definitely be making this recipe again.
Anna Tsumah
[email protected]I made this pie for a dinner party and it was a hit! Everyone loved the combination of flavors and textures. The pie was also very easy to make, which is always a bonus.
Maximum Frankie
[email protected]This French meat and vegetable pie was a delicious and hearty meal! The flavors of the beef, vegetables, and herbs blended perfectly together, and the crust was flaky and golden brown. I will definitely be making this recipe again.