FRENCH MARKET YELLOW SQUASH CASSEROLE
This recipe comes from Gooseberry Patch Almost Homemade Cookbook. It is a tasty way to serve squash!
Provided by Juenessa
Categories Vegetable
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place squash in a saucepan and cover with water; simmer over medium heat until nearly tender.
- Drain.
- Mix squash, sour cream, soup, onion, half the stuffing mix, butter, salt and pepper.
- Spoon into a greased 13 X 9-inch baking pan; sprinkle with remaining stuffing mix.
- Bake at 350 degrees for approximately 45 minutes.
Nutrition Facts : Calories 298.2, Fat 20.9, SaturatedFat 12, Cholesterol 46.9, Sodium 984, Carbohydrate 23.8, Fiber 1.7, Sugar 3.8, Protein 5.3
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Nancy Rori
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Maia J Scholer
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Mbah Clif Chick
[email protected]This casserole was easy to make and very flavorful. I used a combination of yellow squash and zucchini and it turned out great.
Nishith Dewshitha
[email protected]I followed the recipe exactly and the casserole turned out great! It was moist and cheesy and the flavors were perfect.
Jubayer Miya
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Ahmed Koroma
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Jahidul Islam Manik
[email protected]This casserole was easy to make and very flavorful. I used a combination of yellow squash and zucchini and it turned out great.
OluwaSeun Fakolujo
[email protected]I followed the recipe exactly and the casserole turned out great! It was moist and cheesy and the flavors were perfect.
Full chotiya Chariyaa
[email protected]This casserole was a bit too cheesy for my taste. I think I would use less cheese next time.
Tina Mcclanahan
[email protected]I've made this casserole several times and it's always a hit with my family and friends.
Opeyemi Tomisin
[email protected]This casserole was easy to make and very flavorful. I used a combination of yellow squash and zucchini and it turned out great.
Saba Malik
[email protected]I followed the recipe exactly and the casserole turned out great! It was moist and cheesy and the flavors were perfect.
Prem Kadayat
[email protected]This casserole was a bit bland for my taste. I think I would add some more spices next time.
danushka senavirathna
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The flavors are perfect and the casserole is always moist and cheesy.
Carissa Harris
[email protected]This casserole was easy to make and very flavorful. I used a combination of yellow squash and zucchini and it turned out great. The casserole was moist and cheesy.
Rani Limbu
[email protected]I made this casserole last night and it was a hit! My family loved it. The only change I made was to add some chopped bacon to the recipe. It gave the casserole a nice smoky flavor.
Nick Wesson
[email protected]This casserole was delicious! I used zucchini instead of yellow squash and it turned out great. The flavors were perfect and the casserole was very moist. I will definitely be making this again.