FRENCH MARKET SOUP IN A JAR
I did this for my kids' fundraisers.
Provided by WATERSMELON
Categories Soups, Stews and Chili Recipes Soup Recipes Dry Soup Mix Recipes
Time 10m
Yield 112
Number Of Ingredients 12
Steps:
- In a very large container, combine navy beans, pinto beans, great Northern beans, split peas, yellow split peas, black-eyed peas, lentils, baby limas, limas, soybeans, barley and red beans; mix well. Divide evenly into 14 (1 pint) lidded jars.
- Attach a card to each jar with the following recipe: ADDITIONAL INGREDIENTS: 2 quarts water; 1 ham hock; 1 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10 ounce) can diced tomatoes with green chiles; 1 large onion, chopped; 1 clove garlic, minced. TO PREPARE: Soak 2 cups French Market Bean Mix in water to cover, 8 hours or overnight. In a large soup pot, bring 2 quarts water and ham hock to a boil. Reduce heat and simmer 20 minutes. Remove ham hock. Stir in soaked beans, salt, pepper, diced tomatoes and green chiles, onion and garlic. Bring to a boil again, skimming foam off the top. Reduce heat, cover and simmer about 1 hour, until beans are tender.
Nutrition Facts : Calories 150.3 calories, Carbohydrate 26.8 g, Fat 0.8 g, Fiber 8.5 g, Protein 9.7 g, SaturatedFat 0.1 g, Sodium 14.6 mg, Sugar 1.9 g
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Romoddin Ahmed
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
Kamru Jamman
[email protected]I can't wait to try this recipe. It looks amazing!
Arkam Ethan
[email protected]This soup is so versatile. You can add or remove ingredients to suit your taste.
Og ntengah Ntengah
[email protected]I added some chopped kale to the soup and it was a great addition.
Shakeel Khodabux
[email protected]I'm allergic to shellfish, so I substituted shrimp for the mussels. It was still delicious!
CHINEDU Okoli
[email protected]This recipe is a bit too complicated for me. I prefer simpler recipes.
Steve Chavez
[email protected]I'm not sure what went wrong, but my soup didn't turn out as flavorful as I expected.
michelle mansell
[email protected]I made this soup for a party and it was a huge success. Everyone loved it!
Steve the gamer 67
[email protected]This soup is so hearty and filling. It's perfect for a cold winter day.
Mavericj Gbona
[email protected]I'm not a huge fan of fennel, but I really enjoyed it in this soup. It added a nice depth of flavor.
Ashake Adesina
[email protected]I love that this recipe uses simple, everyday ingredients.
Ali Sandila
[email protected]This French Market Soup was a hit with my family! The flavors were incredible, and the presentation was beautiful. I will definitely be making this again!