FRENCH MARINATED CARROTS
Steps:
- Peel carrots and slice off tips and stem ends. Cut in about 2 1/2-inch lengths. The thickest lengths can be ct into 8 sticks, the middle ones in 4, and the slinder just cut in half. Don't worry much about this, you want to have sticks approximately all the same size and length, but that's it. Place in a saucepan with all ingredients except mustard. Bring to a boil and cook, uncovered, 15-20 minutes over medium-high heat. After 15 minutesw bit into one and see. They should still have some bite to them, not limp. Let them sit in the marinade until cool, then lift with a slotted spoon into a bowl. Discard bay leaf, parsley and thyme sprigs and garlic. Whisk mustard into the marinade and pour over carrots. Seve chilled or at room temperature.
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Amos Kimera
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Jaxon Ann
[email protected]These carrots are the perfect side dish for a summer barbecue.
Jannatul Himika
[email protected]I've made this recipe several times now and it's always a hit. The carrots are always tender and flavorful, and the marinade is so easy to make.
Chiranth Haropura
[email protected]I was looking for a new way to cook carrots and this recipe fit the bill perfectly. The carrots were tender and flavorful.
Bimol Shil
[email protected]These carrots are a great way to add some variety to your meals.
Ripon Mondal
[email protected]I'm not a huge fan of vegetables, but these carrots are delicious! I could definitely see myself making these again.
Saboor Siddiqui
[email protected]These carrots are so easy to make and they're a great way to get your kids to eat their vegetables.
Tshiamo Junior
[email protected]I love the sweet and tangy flavor of these carrots. They're the perfect balance of flavors.
Chris Kena
[email protected]These carrots are the perfect way to add some color and flavor to your plate.
Jordyn Jones
[email protected]I've never been a big fan of carrots, but these marinated carrots are amazing! I could eat them every day.
Iyed Abdelati
[email protected]These carrots are so easy to make and they're always a hit with my family.
Layan Jibril
[email protected]I made these carrots for a potluck and they were a huge hit! Everyone loved them.
Rashel Ahmed
[email protected]These carrots are the perfect side dish for any occasion. They're healthy, flavorful, and easy to make.
Mahmudul Hasan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The carrots were delicious!
mc_benis
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
BD Noob Gaming
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The carrots are always tender and flavorful, and the marinade is so easy to make.
Abdulrehman Here
[email protected]These carrots were a hit at my dinner party! They were so flavorful and the marinade was perfect.