FRENCH LOAVES
My kids love to help me make this delicious bread recipe. It's quite easy, and they enjoy the fact that they can be eating fresh bread in less than two hours! -Denise Boutin, Grand Isle, Vermont
Provided by Taste of Home
Time 45m
Yield 2 loaves (12 slices each).
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into 12-in.-long loaves., Place seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Preheat oven to 450°. Sprinkle loaves with cornmeal. With a sharp knife, make four shallow slashes across the top of each loaf. Bake 15-20 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 97 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 198mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
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Khalid Bashmel
[email protected]I love French bread, so I can't wait to try this recipe.
Hla Min
[email protected]I've never made French bread before, but I'm excited to give it a try with this recipe.
Gaby Mitash
[email protected]I'm not really a baker, but this recipe looks easy enough for me to try.
sk imn
[email protected]I'm not sure how this recipe is going to turn out, but I'm excited to find out.
Bushra Khatoon
[email protected]I'm not a big fan of French bread, but I'm willing to give this recipe a try.
Sandy Chaney
[email protected]This recipe looks a little complicated, but I'm up for the challenge.
Hridoy Gemar
[email protected]I'm not sure if I have all the ingredients, but I'm definitely going to try to make this recipe.
LILIAN CHINENYENWA
[email protected]This recipe is definitely on my to-cook list. It looks amazing!
Mazwi Majozi
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Amber Talha
[email protected]These loaves are the perfect comfort food. They're warm, fluffy, and delicious.
Fun Ghoul
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover mashed potatoes.
Karla Gutierrez
[email protected]This recipe is a keeper! The loaves were so easy to make and they turned out absolutely delicious.
Ella Dreames
[email protected]I'm definitely going to make these loaves again. I think they would be perfect for a picnic or a potluck.
Precious Oluebube
[email protected]Overall, I thought this recipe was pretty good. The loaves were a little dense, but they had a nice flavor.
MERLIN Media TV
[email protected]These loaves were a bit too bland for me, but I think they would be great if I added some herbs or spices to the dough.
Nabimanya Phillip
[email protected]The loaves came out a little too dense for my taste, but I think I might have overmixed the dough.
Odika Ebenezer
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make.
Bagumpe Jeff Myco Ssejjemba
[email protected]These loaves are the perfect addition to any meal. They're great for sandwiches, toast, or just eating on their own.
Khiya Arkell
[email protected]I've made this recipe several times now and it's always a winner. It's so easy to follow and the results are always delicious.
Static John
[email protected]This recipe was a hit at my dinner party! The loaves turned out perfectly golden and crusty, and the inside was soft and fluffy. My guests raved about them.