Provided by PineyCook
Number Of Ingredients 13
Steps:
- First, make sure you always wash and pick through your lentils. Rarely, they can be mixed in with small stones. I say rarely because I have only ever found 1 stone, but trust me it's better for you to find the stone with your hands rather than your teeth. Remove the casing from your sausage, which just looks awful when you take a picture of it... but still do it, it will make breaking it up in the pot a cinch. Heat 2 Tbs of olive oil in the pot and sear the sausage on both sides before breaking it apart. If you try too early then it just starts sticking to your spoon. Remove the sausage with a slotted spoon, reserving the fat. Add the red pepper flakes to the sausage fat and then the kale. Season with salt and pepper and sauté the kale for about 2 minutes. Add it to the sausage. Put the remaining 2 Tbs of olive oil in the pot and add the vegetables. Sauté this mix for about 10 minutes until the vegetables become soft and transparent. Add the thyme, bay leaves, lentils and 6 cups of water. Season with salt and pepper, bring to a simmer and cook for 25 - 30 minutes until the lentils are done. Add the vinegar, kale, sausage and any more water to achieve the consistency you want. Cook for 5 more minutes to reheat the kale and sausage. Serve immediately. This soup saves well and tastes even better the next day. Bon Appétit.
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Hasi Fatema
[email protected]This soup is a great way to use up leftover vegetables. It's also a great way to get your kids to eat their vegetables.
Ashraful Noyon
[email protected]I love that this soup is so versatile. I can add or remove ingredients to suit my own taste.
Joy Bangla71
[email protected]This soup is perfect for a weeknight meal. It's quick and easy to make, and it's also very healthy.
smart boy jishan
[email protected]This soup is a great way to get your daily dose of vegetables. It's also very affordable to make.
Tijan chaudhary
[email protected]I love the combination of lentils, sausage, and kale in this soup. It's a really flavorful and satisfying meal.
Mahar Imran
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Amit Chauhan
[email protected]This soup is delicious and so easy to make. I love that I can use frozen lentils.
Tina Chinedu
[email protected]I love this soup! It's so hearty and flavorful. I always add a little extra kale for a boost of nutrients.
Lina Abdelbagi
[email protected]This soup is a great way to use up leftover sausage. It's also a great make-ahead meal.
Mujtaba Bhutto
[email protected]This soup is so easy to make and always turns out delicious. I love that I can use any kind of sausage I have on hand.
Lori deloach
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it.
Jahid Mojumder
[email protected]This soup was a hit with my family! They loved the flavor and the sausage added a nice touch of smokiness.
Pramod Pratik
[email protected]Loved this soup! It was easy to make and had a great flavor. I will definitely be making this again.
Arman Islam
[email protected]This soup is amazing! The flavors are so well-balanced and the lentils are cooked perfectly. I will definitely be making this again.
Kabanda Suarez
[email protected]This soup is delicious and so easy to make! I love that I can throw everything in my slow cooker in the morning and dinner is ready when I get home.
Dholi Dj
[email protected]I love this soup! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery, to make it even more hearty.
Jishan Mahmud
[email protected]This soup was a hit at my dinner party! Everyone raved about the flavor and the presentation. I will definitely be making this again.
Jessica Gemegah
[email protected]I made this soup for my family last night and they loved it! It was easy to make and had a great flavor. The lentils were cooked perfectly and the sausage added a nice savory flavor.
Faizan King
[email protected]This soup is incredible! The flavors are so rich and hearty, and the sausage and kale add a nice touch of smokiness and texture. I will definitely be making this again.