FRENCH LENTIL SALAD WITH GOAT CHEESE AND ROASTED RADISHES
Spicy radishes are mellowed by roasting, and they keep their vibrant color and become juicy bites in this lentil and arugula salad. A shallot vinaigrette further accentuates their flavor and gives an extra boost of deliciousness to the lentils.
Provided by Vallery Lomas
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425 degrees F.
- Toss the radishes with 2 tablespoons of the oil on a baking sheet and season with salt and pepper. Roast until golden brown and just tender, 25 to 30 minutes, flipping them once halfway through the cooking time.
- Whisk the shallot, garlic, thyme leaves, Dijon mustard and vinegar together in a small bowl. While whisking, slowly drizzle in the 1/3 cup of oil. Season with salt and pepper to taste.
- Put the roasted radishes, cooked lentils, almonds and dressing in a large bowl and toss to combine. Allow to marinate for at least 30 minutes in the refrigerator and up to overnight.
- Before serving, toss the lentil mixture with the baby arugula. Serve at room temperature topped with the lemon zest and crumbled goat cheese.
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broly 2425
[email protected]This salad is a great way to use up leftover lentils and roasted radishes. It's also a great make-ahead meal.
ETHEL JACKSON
[email protected]Overall, this salad was a delicious and healthy meal. I would definitely make it again!
ahmed saad
[email protected]This salad is a bit pricey to make, but it's a nice treat for a special occasion.
SHER AHMED SALARZAI
[email protected]I've never been a big fan of goat cheese, but it worked really well in this salad. It added a nice tanginess that balanced out the sweetness of the roasted radishes.
Abdullah Ahmed Khan
[email protected]This salad is a bit time-consuming to make, but it's worth it. The flavors are incredible!
Bonsani Ngubane
[email protected]I'm not usually a fan of lentils, but this salad changed my mind. The dressing was so good that I could have eaten it on its own.
Ashley Boyer
[email protected]This salad is a great make-ahead meal. I often make it on the weekend and then have it for lunch throughout the week.
WILLIAM WANAMI
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor combination.
Blue M.
[email protected]This salad is a great way to get your daily dose of vegetables. It's packed with nutrients and the dressing is light and flavorful.
DG WIZZY Belemtougri
[email protected]The lentils were a bit undercooked for my taste, but overall the salad was still good.
Caleb Alexander
[email protected]I've been making this salad for years and it's always a favorite. It's so versatile - I can add whatever vegetables I have on hand and it always turns out great.
Hon Abiodun Adeyemi
[email protected]This salad is perfect for a light lunch or dinner. It's healthy and filling, and the flavors are amazing.
Hshd Gdhdh
[email protected]I thought the roasted radishes were a bit too strong for the salad. I might try it again with a different roasted vegetable.
Na Bet
[email protected]This salad was a great way to use up leftover lentils. It was quick and easy to make, and the results were delicious!
Nurul Afasr
[email protected]Not a fan of lentils, but this salad was surprisingly good! The dressing was really tasty and the roasted radishes added a nice touch.
Olonta Olonta
[email protected]This salad was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made salad.
ADJEI DANIEL
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The goat cheese and roasted radishes really make it special.
H Love
[email protected]Loved the combination of flavors in this salad. The lentils were hearty and the roasted radishes added a nice crunch.
aazim Ali
[email protected]Easy to follow recipe and turned out great! The lentils were perfectly cooked and the dressing was tangy and flavorful.
Chantal Wilson
[email protected]This French lentil salad was a hit at my dinner party! The roasted radishes added a delightful smoky flavor and the goat cheese brought it all together. Definitely making this again!