FRENCH LENTIL SALAD WITH FETA AND MINT
Number Of Ingredients 12
Steps:
- Rinse the lentils with water in a colander and look over carefully, removing any tiny stones or debris. Put in a medium pot with the garlic and bay leaf and cover by 2 to 3 inches with water. Bring to a boil. Once water boils, drop the heat until it simmers. Simmer until the lentils are just tender, but not mushy, about 20 minutes.
- While the lentils cook, in a medium bowl, make a dressing by whisking together the shallot, mustard, salt, vinegar, oil, several cracks of black pepper, and the optional sumac
- Once the lentils are cooked, drain in a colander and add to the bowl with the dressing. Mix well. Add the fennel, mint, and feta and mix gently. Taste and add more salt and pepper, if needed. Serve warm or cold.
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Wasi Ur Rehman
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Dalia AbdElmonem
[email protected]I'm not usually a fan of lentils, but I really enjoyed this salad. The lentils were perfectly cooked and the dressing was delicious.
Abdul Rehman Sial
[email protected]This salad is a great way to change up your usual salad routine.
M Sarim Anjum
[email protected]I love the combination of lentils, feta, and mint. It's so refreshing and flavorful.
Oretha Jallah
[email protected]I'm always looking for new and exciting ways to eat lentils. This salad is definitely a keeper. It's healthy, delicious, and easy to make.
Kedar Silwal
[email protected]This salad is a great way to use up leftover lentils. It's also a great way to get your kids to eat their vegetables.
FN Farhan
[email protected]I'm not a huge fan of feta cheese, but I still enjoyed this salad. The dressing was so good that it made me forget all about the feta.
stanady cumeh
[email protected]This salad is a great way to get your daily dose of protein and fiber.
Aurelio Rios II
[email protected]I love the pop of color that the mint adds to this salad.
The-INKS crew
[email protected]This salad is a great make-ahead lunch or dinner. I made it the night before and it was even better the next day.
Asim Jutt
[email protected]I'm not usually a fan of lentil salads, but this one was really good. The lentils were tender and the dressing was light and flavorful. I would definitely make this again.
Shafique ch
[email protected]This salad is a great way to use up leftover lentils. I had some cooked lentils in the fridge and this salad was the perfect way to use them up. It was quick and easy to make and it tasted delicious.
Juel Islam
[email protected]I'm a big fan of lentils and this salad did not disappoint. The lentils were cooked perfectly and the dressing was tangy and flavorful. I would definitely make this again.
Hasnain Ahmed
[email protected]The salad was a hit at my last potluck! Everyone loved the unique combination of flavors and textures. I've already made it twice since then and it's quickly become a family favorite.
Aliya Swarnakar
[email protected]This French lentil salad was a delightful and nutritious meal! The combination of lentils, feta, mint, and lemon dressing was refreshing and flavorful. I especially enjoyed the addition of the toasted walnuts, which added a nice crunch to the salad.