FRENCH LEMON TART - LIGHTENED UP VERSION
This is an easy to make and delicious pie based on the traditional French Tart Au Citron with only a fraction of the fat and calories. Prepare it in a flan or quiche pan if you have one. The recipe is from Anne Lindsay's New Light Cooking Edited to add: As stated by I'mPat, be sure to use the icing sugar to cut the tartness of this recipe.
Provided by Dreamer in Ontario
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Using an electric mixer, beat eggs, egg whites and sugar for 4 minutes or until thick and creamy.
- Beat in lemon rind.
- Beating constantly, slowly drizzle in lemon juice and orange juice.
- Pour into baked pie shell and place on baking sheet.
- Bake in 350F oven for 25 to 30 minutes or until filling is slightly puffed, browned on top and barely set (may still be wobbly in center).
- Let cool completely.(You may cover and refrigerate for up to 8 hours after this point).
- Just before serving sift the icing sugar over top.
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Ali Raza Attari
[email protected]This is a great recipe for a light and refreshing dessert. The lemon flavor is perfect and the crust is flaky and delicious.
Karan Lama
[email protected]I'm not a big fan of lemon desserts, but this tart was surprisingly good. The filling was smooth and creamy, and the crust was flaky and buttery. I would definitely make this again.
Skii Lindley
[email protected]This tart is so easy to make and it's always a hit at parties. I love the way the lemon flavor bursts in your mouth.
Muhammad Nadeem66
[email protected]I made this tart for my family and they loved it! The crust was flaky and the filling was smooth and creamy. I will definitely be making this again.
Marouan Mez
[email protected]This is the perfect dessert for a summer party. It's light and refreshing, and the lemon flavor is perfectly balanced.
jonny wilson
[email protected]I've been making this tart for years and it's always a favorite. The filling is smooth and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Rizwan Ansari
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet and tangy flavors.
romantic bar
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the tangy lemon filling and the flaky crust.
Lerato Sehole
[email protected]This is a great recipe for a light and refreshing dessert. The lemon flavor is perfect and the crust is flaky and delicious.
Kevin Ryan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The tart is delicious and the crust is flaky and buttery. I highly recommend this recipe.
Muhammad BARINÈCUTT
[email protected]This tart is absolutely divine! The flavors are perfectly balanced and the texture is amazing. I will definitely be making this again.
Kehdinga Brandon
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
paola H
[email protected]This is the best lemon tart I've ever had. The crust is flaky and buttery, and the filling is smooth and creamy. I highly recommend this recipe!
Samjhana Rai
[email protected]I've made this tart several times now and it's always a crowd-pleaser. The filling is smooth and tangy, and the crust is perfectly crispy.
MASS LASTER
[email protected]This lemon tart was a hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and buttery. I highly recommend this recipe.