FRENCH LACE COOKIES II
Delicate bowl-shaped crisp, nutty cookies that are just perfect for serving with fresh summer fruits or ice cream.
Provided by Jocelyn
Categories World Cuisine Recipes European French
Time 1h45m
Yield 48
Number Of Ingredients 6
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets and outside of 4 inverted 6-ounce custard cups.
- Whisk together the flour and almonds in a bowl; set aside.
- Bring the sugar, butter, and corn syrup to a boil in a saucepan stirring constantly. Remove from the heat and stir the flour mixture into the saucepan. Add the almond extract and continue stirring until incorporated. Measuring the batter by tablespoons, drop four cookies onto the prepared baking sheet. Spread each tablespoon of batter into a 4-inch circle.
- Bake in the preheated oven until the edges of the cookies are golden brown, 5 to 6 minutes. Remove the baking sheets from the oven and allow to cool for 1 minute. Use a spatula to remove the cookies from the baking sheet; place each cookie onto an inverted custard cup. Allow the cookies to cool while continuing to bake the remaining batter in batches.
Nutrition Facts : Calories 53.2 calories, Carbohydrate 6.4 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 0.7 g, SaturatedFat 1.3 g, Sodium 15.7 mg, Sugar 2.9 g
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LIAM WALLERSON
[email protected]Overall, I thought these cookies were just okay. They weren't as good as I was hoping they would be.
furqan nibras
[email protected]I had a hard time getting the dough to the right consistency. The cookies turned out a little too dry.
Super Mario Knowledge brother
[email protected]I was a bit disappointed with these cookies. They were a little too sweet for my taste.
Dh Vaskor Mohonto
[email protected]These cookies are a bit pricey, but they're worth every penny. They're perfect for a special occasion.
Apostle Philip Osei Baidoo
[email protected]I'm not usually a fan of almond-flavored desserts, but these cookies were surprisingly good. The lacey design makes them extra special.
Irfan Sanjrani
[email protected]These cookies are the perfect balance of sweet and savory. I love the combination of almond and vanilla flavors.
Ebi Rowland
[email protected]I've never had lace cookies before, but I'm definitely a fan now. These cookies are so unique and delicious.
Mooty Moody
[email protected]These cookies are so delicate and fragile, they're almost too pretty to eat. But they taste even better than they look!
Monicah Sey
[email protected]I'm not a big baker, but these cookies were surprisingly easy to make. I'm so glad I tried them!
Rahul Thakur Rahul Thakur Rahul Thakur Rahul Thakur
[email protected]These cookies are a little tricky to make, but they're definitely worth the effort. The results are stunning.
Waheed Mughal
[email protected]I've made these cookies several times now, and they're always a hit. They're my go-to cookie for special occasions.
Masroor Hussain
[email protected]These cookies are perfect for a tea party or bridal shower. They're so elegant and sophisticated.
Shimanto Ashik
[email protected]I'm not a huge fan of almond flavor, but I still really enjoyed these cookies. The lacey design makes them so special.
Piwun Dorine
[email protected]These cookies are so light and airy, they just melt in your mouth. I can't stop eating them!
Billy Headrick
[email protected]I had a great time making these cookies with my kids. They loved helping me shape the dough into the lacey design.
Naliin Kumar
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so impressive and beautiful.
Alex Thebest
[email protected]I love the delicate flavor of these cookies. They're not too sweet, and they have a wonderful almond flavor.
Abbie milligan
[email protected]These lace cookies are so elegant and delicious! They're perfect for any special occasion.